Italian Parmesan Oyster Crackers a savory addictive snack that is so easy to make only has a few ingredients, and there is no baking involved.
These Italian Parmesan oyster crackers are made with only five ingredients Italian seasoning, Parmesan cheese, garlic salt, and olive oil.
Can you believe Christmas is just around the corner? At this time of year, I always start to freak out a little. There always seems to be so many things to do and so little time to get things done. This year is no exceptions.
But, the work gets done, the cookies get made, and the tree gets decorated. Sometimes I am not sure how I pull it off, but I always do in the end.
One thing that helps is easy recipes that take little effort, such as these Italian Parmesan oyster crackers. They are so addictive, once you taste one you will have a hard time leaving them alone.
How to make these Italian Parmesan oyster crackers:
Place a 9 oz bag of oyster crackers in a large bowl. In another bowl combine the grated Parmesan cheese, Italian seasoning, garlic salt, and olive oil.
Pour the Parmesan cheese mixture over the crackers and mix well. Continue to mix the crackers every 15 minutes for about 1 to 2 hours or until the oil is absorbed. Then enjoy.
How to store Italian Parmesan oyster crackers:
Store these crackers in an airtight container
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Italian Parmesan Oyster Crackers
Ingredients
- 9 ounce bag oyster crackers
- 1/4 cup Parmesan cheese
- 3/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt
- 1/3 cup olive oil
Instructions
- Place the oyster crackers in a large bowl.
- Mix together the Parmesan cheese, Italian seasoning, and garlic salt. Pour in the olive oil and mix well.
- Pour the Parmesan cheese mixture over the crackers and mix well.
- Every 15 minutes mix the crackers until the olive oil is absorbed, about 1 to 2 hours.
- Store in an airtight container.
Notes
Simple and yummy 🙂 Adding herbs and cheese to the crackers is a brilliant idea.
Sounds great and easy is great too!
Oh Dawn, this is such a clever recipe…adding Parmesan and Italian seasoning to the crackers, and you have a totally different flavor…thank you so much for the idea. Have a wonderful rest of the week!
Wow, neat idea! These oyster crackers look incredibly flavorful. Fun recipe — thanks.
These are a blast from the past! Except the ones I’ve had were made with a dried Ranch dressing packet. I like your homemade version much better!
I’ve made the ones with ranch dressing and lemon pepper that you back until light golden brown. They are very good. But I think these may be even better and no baking involved!
I’m going to make some as gifts.
Thank you Linda!!
What a great idea for a holiday snack! These sound super easy and really tasty, too. I hear ya on the craziness of the holiday season. I’m looking forward to the break that’s coming soon! 🙂
These are the kinds of things that I do in my air fryer. They bake so well!
What a delicious way to jazz up oyster crackers! I think I would never stop eating them until they were gone! It’s a little crazy but a good kind of crazy. 🙂
Interesting! I have a bag of Oyster crackers on the shelf right now! What type of Italian seasoning did you use?
After trying sooooooo many seasoned cracker recipies and being disapointed this is the BEST recipie I have found so far! VERY GOOD! This is a keeper! Just sent it to a few family members. THANK YOU 🙂
Footnote, I did use mini saltines in place of oyster crackers, they just seem to absorbe the flavors better 🙂
Thank you Reesa, I am so happy that you liked the recipe!! I hope you try more of my recipes.
Mixed all ingredients in a freezer zip loc bag added the crackers and YES, IT WAS AWESOMENESS in a bag 🙂
Hi – Parmesan in the green can or real grated Parmesan? Thanks!
I used the one in the green can.
Hello Dawn! Did you use Italian seasoning or an Italian salad dressing seasoning packet?
Hi Deanna, I used Italian seasoning for this recipe. Thank you for stopping by.
Van you use zesty Italian salad dressing instead of oil?