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A side view of a red bowl filled with oyster crackers.

Italian Parmesan Oyster Crackers

Italian Parmesan Oyster Crackers a savory addictive snack that is so easy to make only has a few ingredients, and there is no baking involved.
5 from 8 votes
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Course: Snack
Cuisine: American
Keyword: seasoned oyster crackers recipe Italian
Prep Time: 2 hours 5 minutes
Servings: 20 servings
Calories: 92kcal
Author: Dawn

Ingredients

  • 9 ounce bag oyster crackers
  • 1/4 cup Parmesan cheese
  • 3/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic salt
  • 1/3 cup olive oil

Instructions

  • Place the oyster crackers in a large bowl.
  • Mix together the Parmesan cheese, Italian seasoning, and garlic salt. Pour in the olive oil and mix well.
  • Pour the Parmesan cheese mixture over the crackers and mix well.
  • Every 15 minutes mix the crackers until the olive oil is absorbed, about 1 to 2 hours.

Notes

  1. The grated Parmesan purchased in the jar works well for this recipe. 
  2. Do not substitute vegetable oil for the olive oil. The olive oil helps with flavoring the crackers.
  3. Stir every 15 minutes for one or two hours after adding the cheese and oil mixture to the crackers.
  4. Store the crackers in an airtight container on the counter. Do not refrigerate. 
 
Nutrition information is an estimate and may vary with the brands of ingredients used.
 

Nutrition

Calories: 92kcal | Carbohydrates: 9.5g | Protein: 1.4g | Fat: 5.1g | Trans Fat: 0.8g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 23mg | Calcium: 18mg | Iron: 1mg