Shredded spicy chicken, for the perfect sandwich.
I haven’t cooked with a lot of spices or herbs in the past. I guess growing up in rural Wisconsin, where meat and potatoes were the staples we didn’t use herbs and spices too much. But in the past few years, I have started experimenting with some herbs and spices that were new to me.
One of the spices that I have been using of late is cumin. I love to pair the cumin with garlic, it gives a little bite to whatever you are cooking.
I like to use cumin in chili and in different soups. But the latest tasty recipe that I have used cumin in is shredded spicy chicken.
I used the shredded chicken as a sandwich, but I think that it would go great in a pita or soft tortilla.
Green peppers and onions can be sautéed and used to top this sandwich for even more flavor and color.
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