Words of Deliciousness -

Cranberry Orange Quick Bread a sweet bread made with orange zest, freshly squeezed orange juice, and fresh or frozen cranberries.

Cranberry Orange Quick Bread

This cranberry orange quick bread is something that the whole family loves. Cranberry and orange are one of my favorite combinations at the time of year. [Read more…]

Italian Parmesan Oyster Crackers

December 10, 2018 by 7 Comments

Italian Parmesan Oyster Crackers a savory addictive snack that is so easy to make only has a few ingredients, and there is no baking involved.

Italian Parmesan Oyster Crackers

These Italian Parmesan oyster crackers are made with only five ingredients Italian seasoning, Parmesan cheese, garlic salt, and olive oil. [Read more…]

Baked Ziti with Italian Sausage

December 6, 2018 by 4 Comments

Baked Ziti with Italian Sausage a cheesy pasta dish made with Italian sausage, lots of cheese and ziti, something that the whole family will love.

Baked Ziti with Italian Sausage

This baked ziti with Italian sausage is simple to make and will bring the whole family running to the dinner table. [Read more…]

Low Carb Turtle Cheesecake is a creamy cheesecake that is topped with caramel, chocolate, and pecan. This dessert is sure to make your holidays special.

Disclosure: Thank you to Sweet’N Low® for sponsoring this Low Carb Turtle Cheesecake recipe. As always, my thoughts and opinions are my own.

Low CarbTurtle Cheesecake

This year, counting down the days until Christmas can be just as sweet without the calories! I’m singing along to “12 Days of Christmas” with Sweet’N Low® to celebrate the holiday season with a recipe for Low Carb Turtle Cheesecake inspired by the verse, “Two Turtle Doves.”

This Low Carb Turtle Cheesecake will make an impressive dessert for the holidays and will be sure to please your friends and family. [Read more…]

White Bean, Cabbage, and Andouille Soup

November 29, 2018 by 4 Comments

This white bean, cabbage, and andouille soup is one of my favorite soups. I am sure it will be a soup that I will be making numerous times this winter. [Read more…]