Snacks Archives - Words of Deliciousness

Italian Parmesan Oyster Crackers

December 10, 2018 by 8 Comments

Italian Parmesan Oyster Crackers a savory addictive snack that is so easy to make only has a few ingredients, and there is no baking involved.

Italian Parmesan Oyster Crackers

These Italian Parmesan oyster crackers are made with only five ingredients Italian seasoning, Parmesan cheese, garlic salt, and olive oil. [Read more…]

Mozzarella Cheese Bombs, a simple appetizer that is super easy to make and everyone will love these cheesy filled biscuit bombs… they will be gone in a blink of an eye.

Mozzarella Cheese Bombs

Mozzarella cheese bombs made with a can of biscuits, mozzarella cheese, butter, Parmesan cheese, Italian seasoning, and garlic powder. Use a marinara sauce for dipping and you are set. [Read more…]

Honey Nut Granola makes a nutritional breakfast or snack at any time of the day. It’s delicious to eat and is so easy to make.

Honey nut granola made with a touch of honey, brown sugar, pecans, peanuts, and old fashion oats. Homemade granola is always delicious and it is easy to make. [Read more…]

Easy Chocolate Topped Cashew Toffee

November 30, 2016 by 4 Comments

Easy chocolate topped cashew toffee a crunchy sweet candy that is made with only five ingredients, you are sure to fall in love with it.

Easy Chocolate Topped Cashew Toffee

I am super excited about this post. I was rummaging through my mom’s recipes when I was at her house for Thanksgiving. I was looking for cookie recipes that she had made when I was a kid. That is when I stumbled across this recipe; I don’t remember my mom making this candy recipe when I was a kid. It sounded so simple that I decided that it was a must to make. [Read more…]

Mushrooms On Toast

November 7, 2016 by 6 Comments

Mushrooms on toast are easy to make and a great to serve as an appetizer or snack.

Mushrooms On Toast

The past few of weeks I have sauteing mushrooms and serving them when my daughter comes on Friday evening. We both love mushrooms; I have been making them so she can give me her opinion for this recipe. [Read more…]