Apple Oatmeal Coffee Cake to brighten your morning or anytime during the day, a coffee cake with the great taste of apple and cinnamon and topped with a great streusel.
This apple oatmeal coffee cake makes for a sweet treat for breakfast, but don’t worry you can have it for a snack in the afternoon, or a piece for dessert after dinner.
One of my favorite things for a special breakfast is a slice of coffee cake. Usually, I like to serve coffee cake for a Sunday brunch, but we are known to have a slice of coffee cake for dessert too.
And one of the most important things when it comes to coffee cake is the topping. I love a good streusel topping on a coffee cake. This one is no exception, it is topped with a streusel that is made with butter, flour, brown sugar, oats, and pecans.
Really, doesn’t everyone love a good crumbly streusel on their coffee cakes?
How to make the streusel for the apple oatmeal coffee cake:
Combine the brown sugar, flour, oats, and cinnamon in a medium bowl. Use butter that is cold and cut into small pieces. With a pastry cutter or a fork cut in the butter until coarse crumbs form. Toss in the pecans. Make sure not to overwork the streusel.
Check out these other yummy coffee cakes:
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- 1 1/4 cup flour
- 3/4 cup old fashion oats
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 cup butter melted
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup brown sugar
- 1/3 cup flour
- 3/4 cup old fashion oats
- 2 teaspoon cinnamon
- 1/2 cup butter
- 3/4 cup pecans chopped.
- 1 1/2 cup apples finely chopped
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Heat the oven to 350 degrees F. Grease a 9-inch springform pan.
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In a large bowl combine the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt. Set aside
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Combine the eggs, 1/4 cup melted butter, and sour cream. Add the dry ingredients and mix with a spoon just until the mixture is well combined.
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Spread the mixture into the prepared springform pan. Top the batter with the chopped apples.
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For the streusel combine the brown sugar, flour, oats, and cinnamon. Using cold butter cut into about 8 pieces. Using a pastry cutter or a fork cut the butter until you have coarse crumbs. Toss in the pecans
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Sprinkle the streusel over top of the apples. With your fingertips lightly press the streusel into the batter.
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Place the coffee cake into the preheated oven and bake for 40 to 45 minutes or until a wooden pick comes out clean.
Nutrition information is an estimate and may vary with brands of ingredients used.
Looks like a perfect breakfast to wake up to! Happy New Year, Dawn.
Happy New Year Dawn! This cake looks delicious, and I am loving the oatmeal in it…and the top with the streusel…what a lovely treat!
Have a great weekend!
Nice recipe — loaded with flavor and goodness. Who can say no to coffee cake? Good stuff. Hope you had a terrific holiday!
I love oats and nuts in a topping but I never added apples before. That sounds like a super fun way to go. Very, very cool. Happy 2019 and boogie boogie.
It looks delicious, Dawn! Haven’t made a coffee cake in a long while and this one sounds great. Happy New Year!
That is a gorgeous coffee cake Dawn! I am in love with the streusel topping – my favorite! I would eat this all day long! 🙂
Your coffeecake must fill your kitchen with the best aroma while it bakes.
I love apples with oats. You cake looks so delicious!
What a great article this is! Really great & interesting.
I love the taste of baked apples…so perfect in a coffee cake! What a delicious breakfast! Love the streusel topping too! 🙂