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Lemon Ginger Coffee Cake

March 18, 2016 By Dawn 7 Comments

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If you look at my posts this week you will see that they are all breakfast recipes. Breakfast, by far is my favorite meal of the day. I love coffee cakes and this lemon ginger coffee cake, is perfect for a quick breakfast.

Lemon Ginger Coffee Cake

I have mentioned that I get stuck on flavors. Right now it’s all about ginger. It is has been my favorite spice for the last couple of weeks; it seems like I can’t get enough of it. I love the combinations of citrus with ginger, I added to my smoothie that I posted last week that had orange, I have made lemon and ginger cookies.

I want to mention that this will be a short post today. I did something to my back this week. Sitting here at the computer is a hard thing to do for me.

Lemon Ginger Coffee Cake

 

I love this coffee cake so I wanted to make sure that it got posted this week. If you like the combination of ginger with citrus you are sure going to love this coffee cake. It’s a moist lemony coffee cake with a hint of ginger. Oh, of course, it has a yummy crumble too. Crumble is a must when you are baking a coffee cake, well at least in my book.

Lemon Ginger Coffee Cake

Lemon Ginger Coffee Cake

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: lemon ginger coffee cake, lemon coffee cake
Author: Dawn Yucuis

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 1/3 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • Crumble-
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/2 teaspoon ground ginger
  • 1/4 cup softened butter

Instructions

  • Preheat oven to 375 degrees F. Grease a 9-inch springform pan.
  • In a medium bowl combine the flour, baking powder, baking soda, 1 cup sugar, salt, and ginger. In another bowl combine the lemon zest, lemon juice, milk, 1/2 cup melted butter, and eggs. Add the wet mixture to the dry and fold together, just until the ingredients are combined. Spread the mixture in the prepared springform pan.
  • For the crumble combine the 1/2 cup sugar, 1/2 cup flour, 1/2 teaspoon ginger, and the 1/4 cup softened butter, with a fork or by hand mix until the mixture is crumbled. Spread over top of the coffee cake.
  • Place in the oven and bake for 25 to 27 minutes or until a toothpick inserted in the cake come out clean
  • Remove from oven and cool completely on a cooling rack.

 

Lemon Ginger Coffee Cake

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Filed Under: Breakfast Tagged With: coffee cake, ginger, lemon

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Reader Interactions

Comments

  1. The Happy Whisk

    March 19, 2016 at 1:08 pm

    Yum.

    Reply
  2. OLGA RIOFRIO

    March 19, 2016 at 11:27 pm

    This looks so delicious.
    I love cakes.
    My cooking blog is in English with Google translation.
    Hope you liked.

    Http:// recetasolguis.blogspot.com

    Reply
  3. gloria

    March 20, 2016 at 11:24 am

    I love this cake Dawn !
    Look absolutely delicious !!!

    Reply
  4. Karen (Back Road Journal)

    March 20, 2016 at 4:09 pm

    Two of my favorite flavors so I know I would enjoy your coffee cake. We have friends staying with us this week and this sounds like something I think they might enjoy either for breakfast or as a snack. I’ve pinned this nice sounding coffee cake.

    Reply
  5. David | Spiced

    March 21, 2016 at 7:25 am

    I love coffee cake, too, Dawn! I’d definitely put coffee cake up there as one of my top 3 weaknesses when it comes to food. I’ve never had a coffee cake with ginger in it, though…what a fun flavor combo you’ve got here! Sign me up for a slice (or two)! ๐Ÿ™‚

    Reply
  6. kushi

    March 21, 2016 at 10:00 pm

    This looks amazingly delicious!

    Reply
  7. Priyajo

    March 27, 2016 at 11:49 am

    What unlike about the recipe is the combo.. It has lemon and ginger-all time classic combo.it is just perfect to rock any tea party

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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