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Quick Sour Cream Coffee Cake

February 12, 2016 By Dawn 8 Comments

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If you love baking coffee cake on Sunday morning, but you don’t have the time this quick sour cream coffee cake is the perfect solution.

Quick Sour Cream Coffee Cake

Who wouldn’t love a piece of this moist sweet coffee cake topped with brown sugar crumble?!? If you know me you know that I love my crumble and take every chance that I can to sneak it into my baking.

I have made quick coffee cakes for years and years. If you look around this blog you will find a couple or even a few of these coffee cakes. I really love how simple they are to make and how fast they come together. Generally, it takes no more than about 45 minutes to an hour from start to finish.

Quick Sour Cream Coffee Cake

When our kids were young this was the type of coffee cake that I would usually make on the weekends. I always had all the ingredients in the pantry and the kids loved it.

The nice thing about quick coffee cakes is that you don’t change them around in so many different ways. Yeah, switching out a few of the ingredients really can switch things around. So you don’t have to worry about your family getting bored with the same old coffee cake.

With this quick sour cream coffee cake, the sour cream made the cake moister than some of the other quick coffee cakes that I have made in the past.  The crumble is just your basic crumble; you know granulated sugar, brown sugar, butter, cinnamon, and a bit of flour. But combine the cake and the crumble together and you have a coffee cake that will be a hit every time you make it.

Quick Sour Cream Coffee Cake

I want to wish all the love birds out there a Happy Valentine’s Day on Sunday. Why don’t you surprise your sweetie with this quick sour cream coffee cake? They will love it.

Quick Sour Cream Coffee Cake

Quick Sour Cream Coffee Cake

Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: sour cream coffee cake, quick coffee cake
Servings: 24 servings
Author: Dawn Yucuis

Ingredients

  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup butter melted
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • Crumble-
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 3 tablespoons butter melted

Instructions

  • Preheat oven to 350 degrees F. Grease a 9 by 13 baking pan.
  • In a medium bowl combine the flour, baking powder, baking soda, sugar, and salt. In another bowl combine the wet ingredients; stir until they are well combined. Add the wet ingredient together with the dry ingredients and fold together, just until they are combined.
  • Spread in the prepared baking pan.
  • For the crumble combine all of the ingredients except for the butter stir until they are combined. Add the butter, with your hand or a fork mix together. Sprinkle evenly over top of the coffee cake
  • Bake in the preheated oven for 25 to 30 minutes or until a wooden toothpick comes out clean.
  • Serve.

 

Quick Sour Cream Coffee Cake

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Filed Under: Breakfast Tagged With: coffee cake, crumble, sour cream

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Comments

  1. kushi

    February 12, 2016 at 11:09 pm

    Very interesting recipe. looks so moist and delicious!

    Reply
  2. Priyajo

    February 12, 2016 at 11:22 pm

    I am going to learn loto of cakes from your place … Bookmarked… And for this post.. I don’t think I need to say “awesome” because picture itself explains the goodness of cake..highly impressed

    Reply
  3. Anu - My Ginger Garlic Kitchen

    February 13, 2016 at 3:15 am

    Wow! I absolutely love this coffee cake! So gorgeous so delish!

    Reply
  4. Muna Kenny

    February 13, 2016 at 6:10 am

    Sour cream makes all cakes moist and light in texture, I love it in cakes, Your cake looks delicious 🙂

    Reply
  5. Karen (Back Road Journal)

    February 14, 2016 at 10:08 am

    Perfect with a cup of tea in the morning and perhaps a smidgen in the afternoon as a pick me up. 🙂

    Reply
  6. Reeni

    February 16, 2016 at 7:04 pm

    Coffee cakes are high on my list of favorite baked goods! This one looks wonderful! I love that crumble topping! Wish I had a piece right now. 🙂

    Reply
  7. Brad Tarasiewicz

    September 14, 2020 at 6:41 pm

    In your instructions you have baking soda and baking powder but in your baking ingredient list you have two baking soda items…..please advise….thank you!

    Reply
    • Dawn

      September 14, 2020 at 7:35 pm

      Hi Brad, sorry about that and thank you for catching that. It should be 2 teaspoons baking powder and 1/2 teaspoon baking soda. I have updated the recipe to reflect this. I hope you give the recipe a try. If you do please let me know if you enjoyed it. Thank you again!!

      Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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