Mushrooms on toast are easy to make and a great to serve as an appetizer or snack.
The past few of weeks I have sauteing mushrooms and serving them when my daughter comes on Friday evening. We both love mushrooms; I have been making them so she can give me her opinion for this recipe.
This weekend we were celebrating a couple of birthdays. Both my daughters were at the house, I made a batch of the mushrooms and put them on top of French bread that was toasted in the oven. I add some mozzarella since I love the combination of cheese and mushrooms.
We snacked on these mushrooms on toast as we were fixing the meal for the birthday meal.
Mike will not touch mushrooms, which I wish I could change, but I know it will not happen. I guess on the positive side of things that leaves more mushrooms for my daughters and me. I have to say that I am happy that my daughters have followed me and that they enjoy mushrooms as much as I do.
I sliced white mushrooms and sauteed them in butter, olive oil, and white wine along with onions until they were tender.
Then I used a crusty French bread for this mushrooms on toast. The slices are cut on the thin side. I toasted the French bread until it was golden brown on one side and then flipped it over and brown the other side as well.
Yum, I could eat mushroom on toast every day of the week.
- 16 ounces white mushrooms or your choice
- 1/4 cup onion finely chopped
- 2 tablespoons butter
- 2 tablespoon olive oil
- 2 tablespoons red or white wine
- 6 to 8 slices French toast
- Mozzarella cheese
In a skillet over medium heat add the butter. olive oil, and wine.
Once the butter is melted add the onion and mushrooms.
Sautee until the mushrooms are tender and caramelized.
Cut 6 to 8 slices of French bread. Butter both sides.
Bake in an oven that is set at 350 degrees F until golden brown on both sides.
Top the toast with mozzarella cheese and set back in the oven until melted.
Top with mushrooms and additional cheese if desired.
Serve while hot.
If you like this recipe please check this one out.