Mushrooms On Toast

Mushrooms On Toast

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Course: Snack
Cuisine: American
Keyword: Mushroom on toast
Author: Dawn Yucuis

Ingredients

  • 16 ounces white mushrooms or your choice
  • 1/4 cup onion finely chopped
  • 2 tablespoons butter
  • 2 tablespoon olive oil
  • 2 tablespoons red or white wine
  • Toast
  • 6 to 8 slices French toast
  • Butter
  • Mozzarella cheese

Instructions

  • In a skillet over medium heat add the butter. olive oil, and wine.
  • Once the butter is melted add the onion and mushrooms.
  • Sautee until the mushrooms are tender and caramelized.
  • Toast
  • Cut 6 to 8 slices of French bread. Butter both sides.
  • Bake in an oven that is set at 350 degrees F until golden brown on both sides.
  • Top the toast with mozzarella cheese and set back in the oven until melted.
  • Top with mushrooms and additional cheese if desired.
  • Serve while hot.