Chicken Lasagna Roll Ups

Chicken lasagna roll ups are made with a delicious chicken filling and smothered in marinara sauce and mozzarella cheese.

These lasagna roll ups are a fun twist on your everyday lasagna recipe. I like making them with chicken, but if you prefer you can use ground beef or Italian sausage in its place.

They are not only fun to make, but they are delicious to eat. These roll ups are perfect for serving, with the noodles rolled up they are easy to scoop out of the baking dish. Each roll up is one serving. Make them to impress your family or dinner guests.

Helpful tips

• Do not overcook your noodles. You will want them a little undercooked since they will also bake in the oven.
• Cool the noodles slightly before filling them to make them easier to handle.
• Keep the leftovers in the fridge for up to 5 days.
• Reheat the leftovers in a 350-degree oven until the desired temperature.
• You can also freeze the lasagna roll ups for 3 months, in an airtight container.

Ingredients you will need for these easy lasagna roll ups

• Lasagna Noodles
• Cooked Chicken
• Ricotta Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Egg
• Onion
• Green Pepper
• Garlic
• Italian Seasoning
• Marinara Sauce

Steps for making chicken lasagna rolls

Steps one and two

Cook the noodles and set aside. Process the green pepper, onion, and garlic in a mini food processor.

Steps three, four, and five

Add the cooked chicken, ricotta cheese, 4-ounce mozzarella cheese, parmesan cheese, green pepper mixture, egg, and Italian seasoning to a mixing bowl. Mix until well combined. Spread the mixture on the noodles and roll up.

Steps six, seven, and eight

Spread two cups of the marinara sauce on the bottom of the baking dish. Place the roll-ups on top of the sauce. Top the roll-ups with the remaining sauce.

Steps nine and ten

Top the roll-ups with the remaining cheese. Place in the oven and bake until the cheese is golden brown

More Pasta dishes you will love

• Cheeseburger Pasta Skillet
• Taco Shrimp Pasta
• Baked Chicken Pasta Casserole

If you make these chicken lasagna roll-ups, I would love to hear about it! Please leave me a comment and a rating.

Chicken Lasagna Roll Ups

Chicken lasagna roll-ups are made with a delicious chicken filling and smoother in spaghetti sauce and mozzarella cheese.

Print Pin Rate

Course: Main Course

Cuisine: American, Italian

Keyword: Chicken lasagna roll-ups, lasagna roll-ups

Prep Time: 30 minutes minutes

Cook Time: 38 minutes minutes

Servings: 9 roll-ups

Calories: 518kcal

Author: Dawn Yucuis

Ingredients

• 9 lasagna noodles
• 3 cups cooked chicken shredded or chopped
• 15 ounces ricotta cheese
• 8 ounces mozzarella divided
• 1/2 cup Parmesan
• 2 tablespoon onion
• 1 clove garlic
• 1/4 large green pepper
• 1 large egg
• 1 tablespoon Italian seasoning
• 3 cups marinara sauce

Instructions

• Cook lasagna noodles until the noodles are al dente
• In a food processor combine the onion, garlic, and green pepper, pulse until the vegetables are finely chopped.
• Combine the vegetables with the chicken, ricotta cheese, 4 ounces of mozzarella, parmesan cheese, egg, and Italian seasoning,
• Lay out the lasagna noodles and divided the chicken mixture between the 9 noodles.
• Spread the mixture over the noodles and roll up.
• In a baking pan spread 2 cups of spaghetti sauce over the bottom of the pan. Place the lasagna rolls in the sauce.
• Top the rolls with the remaining cup of spaghetti sauce and mozzarella cheese.
• Bake in a preheated 350-degree oven for 40 to 45 minutes or until the cheese on top turn golden brown and the spaghetti sauce is bubbling.

Notes

1. Do not overcook the noodles. You can cook them a minute or two less than the package directions.
2. Cool the noodles slightly before filling them. 
3. Store the leftovers in the refrigerator for up to 5 days.
4. The leftovers can also be frozen in an airtight container for up to 3 months. 

 

Nutrition information is an estimate and may vary with the brands of ingredients used.

Nutrition

Calories: 518kcal | Carbohydrates: 56.2g | Protein: 33.9g | Fat: 16.6g | Saturated Fat: 7.1g | Cholesterol: 107mg | Sodium: 441mg | Potassium: 434mg | Fiber: 3.6g | Sugar: 7.2g | Calcium: 240mg | Iron: 1mg

This recipe was originally published on November 9, 2016. It has been updated with new content and pictures on June 6, 2024.