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Chicken Curry Chili

November 8, 2018 By Dawn 8 Comments

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Chicken Curry Chili is a hearty meal the kind that sticks to your ribs and keeps you going, it’s full of flavor and is one of my favorite chili recipes.

Chicken Curry Chili

This chicken curry chili is simple to make and comes together fast, it can be made the day before for a quick weekday meal.

I have mentioned before that Sunday evening is a time when some of my siblings will gather at my mom’s house.  A few weeks ago when we got to my mom’s house my sister had a pot of chili simmering on the stove.

When she told me it was chicken curry chili I was surprised. Really, curry flavoring in chili form? Of course, I had to take a taste. It was delicious!

So it was put on my list of items to make for my blog… like make as soon as possible.

Even though it was delicious, I did tweak it just a bit. You know us food bloggers… always having to put our own spin on every recipe we make. This is a recipe that will be made over and over again this winter.

Chicken Curry Chili

How to make chicken curry chili:

  • Saute onions and garlic in a large Dutch oven until tender
  • Add the remaining ingredients, cooked chicken, Navy beans, black beans, pinto beans, diced tomatoes, chicken broth, coconut milk, curry powder, turmeric, salt, and pepper.
  • Bring the chili to a boil then reduce heat and continue to cook for 30 minutes.
  • Serve and enjoy!

Chicken Curry Chili

Here are more hearty soup and chili recipes I am sure you will love:

  • Chicken Enchilada Chili
  • Italian Meatball Soup
  • Vegetable Chicken Barley Soup

Chicken Curry Chili

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Chicken Curry Chili

Chicken Curry Chili

Chicken Curry Chili is a hearty meal the kind that sticks to your ribs and keeps you going, it's full of flavor and is one of my favorite chili recipes.
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Indian
Keyword: Curry Chili Recipe
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 421kcal
Author: Dawn

Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 2 to 3 cups cooked chicken shredded
  • 2 cups` low sodium chicken broth
  • 3/4 cup coconut milk
  • 15.5 ounce can Navy beans
  • 15.25 ounce can pinto beans
  • 15 ounce can black beans
  • 14.5 ounce can diced tomatoes
  • 5 teaspoons curry powder or to taste
  • 1/4 teaspoon turmeric
  • salt and pepper to taste

Instructions

  • In a large Dutch oven heat the oil over medium heat. Add the chopped onion and garlic. Cook until the vegetables are tender.
  • Add the chicken, chicken broth, coconut milk, beans, tomatoes and stir in. Season the chili with the seasonings.
  • Bring the chili to a boil and reduce heat continue to cook for 20 to 30 minutes. 

Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 421kcal

 

 

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Filed Under: Easy meals Tagged With: chili, curry

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Comments

  1. Ron

    November 8, 2018 at 10:39 am

    This sounds so good. A fusion of food cultures that works well in my mind. I’ve the white meat of a rotisserie chicken in the fridge that’s perfect for this. I see this for lunch tomorrow…

    Reply
  2. angiesrecipes

    November 8, 2018 at 11:31 pm

    Looks mouthwatering! I can never resist a good curry dish.

    Reply
  3. David @ Spiced

    November 9, 2018 at 7:48 am

    I love a good chili, but I’ve never thought about making it with curry powder. What a fun twist! I’m traveling this week, but I’m definitely putting this on the radar for when I get back in town. Sounds delicious, Dawn!

    Reply
  4. Sherri

    November 15, 2018 at 11:34 am

    5 stars
    I’ve never had curry in chili myself, but it looks incredible! Will have to give it a try! 🙂

    Reply
  5. Emily

    August 19, 2020 at 7:55 am

    5 stars
    We loved this new chili recipe! It is amazing!!

    Reply
    • Dawn

      August 19, 2020 at 5:47 pm

      Thank you Emily, I am happy to hear you liked the chili.

      Reply
  6. WildFlower

    October 10, 2021 at 9:14 pm

    5 stars
    A yummy dish! Filling! My family and I enjoy this dish a lot! I added some sweet corn kernels and chopped bell pepper for a little more veg.

    Reply
    • Dawn

      October 11, 2021 at 6:54 am

      Hi WildFlower, I a so happy that you liked the recipe. The corn and the peppers sound like a great addition to this chili.

      Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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