Slow Cooker Creamy Shredded Italian Chicken is an easy way to make great tasting chicken just add all of the ingredients into the slow cooker and let it cook until the chicken is tender.
This slow cooker creamy shredded Italian chicken is made with chicken, cream cheese, mozzarella cheese, chicken broth, and seasonings
I just got back from a vacation in Florida. We were visiting some of Mike’s family that live there. The vacation was wonderful! We had a great time with his family visiting, playing cards, and board games. Plus the weather was perfect. It was in the mid 80’s each day that we were there.
But, now it is back to reality with the weather being in the 20’s here in Minnesota. That is when I love to have comfort food like this slow cooker creamy shredded Italian Chicken.
Ways to serve slow cooker creamy shredded Italian chicken:
- We love to make sandwiches with this slow cooker creamy shredded Italian chicken
- It is great to serve over mashed potatoes
- Serve it with egg noodles
- Or serve it over rice
Love chicken as much as I do? Check out these other chicken recipes:
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- 3 chicken breast
- 8 ounces cream cheese
- 8 ounces mozzarella cheese
- 1 1/2 to 3 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 3/4 cup low sodium chicken broth
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Place the chicken breast, cream cheese, mozzarella cheese, Italian seasoning, garlic powder, onion powder, salt, pepper, and chicken broth into a slow cooker.
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Cook on high for 3 to 4 hours or on low for 6 to 8 hours or until the chicken is no longer pink and is tender. Shred the chicken.
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Serve it on your favorite buns, over potatoes, with noodles, or over rice.
Nutrition information is an estimate and may vary with brands of ingredients used.
wow This looks beyond delicious! Wish I could grab that sandwich right out of my screen :-))
Printed this, it sounds delicious! I’ve never heard of it and must try it soon. Thanks, Dawn!
OMG! I want to go to Florida! I’m freezing! Not as much as you are but it’s enough, LOL. 😉 Anyway, I love this dish, Dawn! Chicken with mozzarella and cream cheese…super creamy goodness!
This sounds wonderful served over rice. A great idea to moisten the chicken breast. I’ll be giving this a try but will likely use boneless-skinless thighs. I wonder if it would work with pork loin?
This looks like the best comfort food! I love that you used cream cheese – I can just imagine how delicious it was! Glad you were able to get away from the cold weather for a while!