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Chicken Curry Chili
Chicken Curry Chili is a hearty meal the kind that sticks to your ribs and keeps you going, it's full of flavor and is one of my favorite chili recipes.
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Course:
Main Course
Cuisine:
American, Indian
Keyword:
Curry Chili Recipe
Prep Time:
30
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
Calories:
421
kcal
Author:
Dawn
Ingredients
2
tablespoons
olive oil
1
cup
onion
chopped
3
cloves
garlic
minced
2 to 3
cups
cooked chicken
shredded
2
cups`
low sodium chicken broth
3/4
cup
coconut milk
15.5
ounce can
Navy beans
15.25
ounce can
pinto beans
15
ounce can
black beans
14.5
ounce can
diced tomatoes
5
teaspoons
curry powder
or to taste
1/4
teaspoon
turmeric
salt and pepper
to taste
Instructions
In a large Dutch oven heat the oil over medium heat. Add the chopped onion and garlic. Cook until the vegetables are tender.
Add the chicken, chicken broth, coconut milk, beans, tomatoes and stir in. Season the chili with the seasonings.
Bring the chili to a boil and reduce heat continue to cook for 20 to 30 minutes.
Notes
Nutrition information is an estimate and may vary with brands of ingredients used.
Nutrition
Calories:
421
kcal