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Baked Pumpkin Pudding

September 28, 2017 By Dawn 6 Comments

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Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Baked pumpkin pudding comes out creamy and tastes a lot like pumpkin pie but there is no crust involved.  You may want to call it baked pumpkin pie pudding. It’s topped off with a dollop of cinnamon whipped cream.

Fall is finally here and I have to say that I am loving it. I would have to say that fall is my favorite time of year. I love the cool crisp air that fall brings and the changes in the colors of the leaves on the trees.

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

The only thing that I would change is how short the days start to get once that autumn comes around. I enjoy a nice evening walk, but by the time I get home from work and have dinner it is already getting dark outside. Well, I guess you can’t have everything.

Fall is the time of year that I start thinking of warm spices and bowls of hot soup. And yes I am ready for that to all start.

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Pumpkin pie has always been one of my favorite pies, but usually, the only time that I get to eat it is on Thanksgiving Day. For some reason, I don’t make a lot of pies; something that I really should change.

This baked pumpkin pudding thing all started when I bought a can of pumpkin for something that I had decided to make for my blog, but when I was looking through the recipe I discovered that it was already posted. So I came up with a new plan… baked pumpkin pudding.

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Super easy to make and so delish! Hope you try it out.

Check out these other desserts you may enjoy during the fall season:

  • Pear Cream Cheese Crumble Bars
  • Cranberry Cheesecake
  • Apple Peanut Cake with Caramel Cream Cheese Frosting

 

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Baled Pumpkin Pudding

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Servings: 6
Calories: 254kcal
Author: Dawn

Ingredients

  • 15 ounces pumpkin
  • 1 cup sugar
  • 3 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves

Cinnamon whipped cream (optional)

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla

Instructions

  • Heat the oven to 325 degrees F.
  • In a large mixing bowl whisk together the sugar, eggs, heavy whipping cream, vanilla, and all of the spices. Once this blended together add the pumpkin and whisk until the ingredients are mixed well.
  • Divide into 6 custard cups and place on a baking pan. 
  • Place the pudding into the oven and bake for 35 to 40 minutes or until the center is set.  Remove from the oven and cool
  • If you desire to serve with the cinnamon whipped cream here are the instructions to make the whipped cream. In a large bowl add the whipping cream, powdered sugar, and cinnamon, beat unit soft peaks form. Add the vanilla and beat until stiff peaks form. 
  • Add a dollop of the cinnamon whipped on top of the cooled baked pumpkin pudding and serve.

Nutrition

Calories: 254kcal

Baked Pumpkin Pudding is easy, creamy, and delicious the perfect dessert for now that it is pumpkin season.

Filed Under: Desserts Tagged With: dessert, pudding, Pumpkin

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Comments

  1. David @ Spiced

    September 28, 2017 at 8:12 am

    I totally hear ya about the shorter days in the Fall! I love everything else about Fall, but the days really mess with me. It’s kinda strange when it starts getting dark so early! But I’m ok with that if it means I get my favorite Fall comfort foods. I love a good pumpkin dessert, and this pudding sounds delicious! 🙂

    Reply
  2. Angie@Angie's Recipes

    September 28, 2017 at 8:39 am

    15 ounces pumpkin? I guess it’s puree? These days I can’t get enough of pumpkins! The pudding looks fantastic!

    Reply
  3. Priscilla

    September 28, 2017 at 1:56 pm

    With ice cream! Delicious! Lovely recipe!

    Reply
  4. Kelsie | the itsy-bitsy kitchen

    September 28, 2017 at 9:06 pm

    This looks wonderful! I don’t like making pie crusts; I love that this is like a crust-less pie!

    Reply
  5. Liz

    September 29, 2017 at 5:36 am

    LOL, I often find out I’ve already posted a very similar recipe, too! These look like a good excuse to have the yummy flavors of pumpkin pie without all the work!

    Reply
  6. cheri

    September 29, 2017 at 9:27 am

    5 stars
    Never thought of making a pumpkin pudding what a great idea. I’ve actually made the same thing twice and almost posted it on my blog, so funny. Love fall too!

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on April 27, 2019