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Bacon Avocado Egg Salad

July 16, 2018 By Dawn 8 Comments

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Bacon Avocado Egg Salad, not your everyday egg salad, made with egg, avocado, onion, celery, sour cream, cumin, salt, and pepper.

Bacon Avocado Egg Salad

This bacon avocado egg salad is a change up from your typical everyday egg salad,  there is no mayonnaise the avocado is added to replace the mayonnaise.

Mike and I love a good egg salad sandwich. I usually blend the eggs with salad dressing (Miracle Whip), salt, and pepper and possibly a bit of pickle relish. During Lent it is our typical go to lunch on Fridays, but during the year we will sneak in an egg sandwich here and there.

Avocado, eggs, onion, and bagels

I am all for healthier recipes and I love the flavor of the eggs and the avocado, so it really was a no-brainer to change out the salad dressing/mayonnaise for the avocado. And you know what I really didn’t miss the salad dressing.

The avocado brings a refreshing new taste to my old favorite egg salad sandwich. I can bet that if you try this sandwich you will not miss the mayonnaise either.

Bacon Avocado Egg Salad

What are the benefits of eating avocados?

  • Avocados contain a wide variety of nutrients. Including 20 different vitamins and minerals.
  • Avocados contain more potassium than bananas.
  • Avocados are loaded with heart-healthy monounsaturated fatty acids.
  • Avocados are loaded with fiber.
  • This is just a partial list, but when it comes to avocados they just plain healthy for you.

Bacon Avocado Egg Salad

Looking for other breakfast recipes? Check these out:

  • Avocado Toast Breakfast
  • Breakfast English Muffin Pizzas
  • Apple Oatmeal Pancakes

Bacon Avocado Egg Salad

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Bacon Avocado Egg Salad

Bacon Avocado Egg Salad

Bacon Avocado Egg Salad, not your everyday egg salad, made with egg, avocado, onion, celery, sour cream, cumin, salt, and pepper. 
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes minutes
Servings: 4 Sandwiches
Calories: 212kcal
Author: Dawn

Ingredients

  • 4 hard-boiled eggs
  • 1 large avocado
  • 2 slices crisp bacon
  • 2 tablespoons chopped red onion
  • 1 stalk celery
  • 3 tablespoons sour cream
  • juice from 1 lime
  • 1/4 teaspoon cumin
  • salt and pepper to taste

Instructions

  • Remove the pulp of the avocado. Peel the hard-boiled eggs and place in a small bowl along with the pulp from the avocado. Mash the two until well combined.
  • Crumble the crisp bacon and add to the avocado and egg mixture.  Chop the onion and celery and add it to the bowl. Add the remain ingredients and mix well.
  • Spread the bacon avocado egg salad on your favorite bread and top with an additional slice of bread to make a sandwich.
  • The calories for this recipe do not include the calories for the bread.

Notes

Nutrition

Calories: 212kcal

 

 

 

Filed Under: Sandwiches Tagged With: Avocado, Egg, Sandwich

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Reader Interactions

Comments

  1. angiesrecipes

    July 16, 2018 at 11:23 pm

    Now that’s a SANDWICH! Bacon, avocado and egg…everything you need for a great lunch.

    Reply
  2. John / Kitchen Riffs

    July 17, 2018 at 6:44 pm

    I like egg salad, and make it from time to time. Wonderful in a sandwich! Or all by itself. Never thought to add avocado to the mix, though. I will next time. Thanks!

    Reply
  3. Liz

    July 18, 2018 at 4:16 am

    5 stars
    Bill is the egg salad lover at our house—and he also is crazy for bacon. He will love your recipe, Dawn!

    Reply
  4. David @ Spiced

    July 18, 2018 at 6:42 am

    I love the idea of using avocado instead of mayonnaise! And I do love a good egg salad sammich, too. I’m totally going to have to make these…and soon. And definitely on a bagel!

    Reply
  5. Jeff the Chef

    July 19, 2018 at 6:52 am

    What a refreshing twist to egg salad!

    Reply
  6. Karen (Back Road Journal)

    July 19, 2018 at 8:26 am

    You have certainly dressed up egg salad with your recipe. I’ve got an avocado still on my counter right now ripening. I know what I’ll be having over the weekend.

    Reply
  7. Miles A David

    January 14, 2020 at 9:04 pm

    5 stars
    Very good taste and a nice Keto course wrapped in lettuce or egg thins.

    Reply
    • Dawn

      January 15, 2020 at 7:17 am

      Thanks Miles!! I hope you will stop back and look at more recipes!!

      Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on April 24, 2019