Bacon Avocado Egg Salad

Bacon Avocado Egg Salad, not your everyday egg salad, made with egg, avocado, onion, celery, sour cream, cumin, salt, and pepper.

This bacon avocado egg salad is a change up from your typical everyday egg salad,  there is no mayonnaise the avocado is added to replace the mayonnaise.

Mike and I love a good egg salad sandwich. I usually blend the eggs with salad dressing (Miracle Whip), salt, and pepper and possibly a bit of pickle relish. During Lent it is our typical go to lunch on Fridays, but during the year we will sneak in an egg sandwich here and there.

I am all for healthier recipes and I love the flavor of the eggs and the avocado, so it really was a no-brainer to change out the salad dressing/mayonnaise for the avocado. And you know what I really didn’t miss the salad dressing.

The avocado brings a refreshing new taste to my old favorite egg salad sandwich. I can bet that if you try this sandwich you will not miss the mayonnaise either.

What are the benefits of eating avocados?

• Avocados contain a wide variety of nutrients. Including 20 different vitamins and minerals.
• Avocados contain more potassium than bananas.
• Avocados are loaded with heart-healthy monounsaturated fatty acids.
• Avocados are loaded with fiber.
• This is just a partial list, but when it comes to avocados they just plain healthy for you.

Looking for other breakfast recipes? Check these out:

• Avocado Toast Breakfast
• Breakfast English Muffin Pizzas
• Apple Oatmeal Pancakes

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Bacon Avocado Egg Salad

Bacon Avocado Egg Salad, not your everyday egg salad, made with egg, avocado, onion, celery, sour cream, cumin, salt, and pepper. 

5 from 2 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 15 minutes

Servings: 4 Sandwiches

Calories: 212kcal

Author: Dawn

Ingredients

• 4 hard-boiled eggs
• 1 large avocado
• 2 slices crisp bacon
• 2 tablespoons chopped red onion
• 1 stalk celery
• 3 tablespoons sour cream
• juice from 1 lime
• 1/4 teaspoon cumin
• salt and pepper to taste

Instructions

• Remove the pulp of the avocado. Peel the hard-boiled eggs and place in a small bowl along with the pulp from the avocado. Mash the two until well combined.
• Crumble the crisp bacon and add to the avocado and egg mixture.  Chop the onion and celery and add it to the bowl. Add the remain ingredients and mix well.
• Spread the bacon avocado egg salad on your favorite bread and top with an additional slice of bread to make a sandwich.
• The calories for this recipe do not include the calories for the bread.

Notes

Nutrition

Calories: 212kcal