• Skip to main content
  • Skip to primary sidebar

Words of Deliciousness

  • Recipes
  • Easy meals
  • Bread Recipes
  • About Me
    • Contact me
You are here: Home / Breakfast / Avocado Toast Breakfast

Avocado Toast Breakfast

February 19, 2018 By Dawn 4 Comments

Sharing is caring!

1 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Avocado toast breakfast slices of avocado topped with bacon, cherry tomato, onion, and an egg for a complete breakfast.

Avocado Toast Breakfast

Avocado toast breakfast is super simple to make and a delicious savory breakfast that will be on the table before you know it.

I know that I have said this so many times on this blog, but I am going to say it one more time. Breakfast is my favorite meal of the day. Yep, it is. And you know what else? This isn’t the last time I will say that breakfast is my favorite meal on this blog.

Avocado Toast Breakfast

Mike and I started eating avocado only a few years ago. Somewhere we had a taste of guacamole and we have been hooked on avocados ever since.

Then a couple of weeks ago my daughter told me about an avocado toast she had at a bed and breakfast where she and her husband were staying at. It has been stuck in my head ever since.

I love the flavors that are in this avocado toast. The bacon, egg, tomatoes, and onion just go so well together.

Avocado Toast Breakfast

The eggs are fried in the bacon grease, which I love. As a kid, my mom would fry eggs in the bacon grease after preparing the bacon. I have never outgrown my love for the flavor.

The onion and tomatoes are tossed in the bacon grease for a minute or two for the flavor and to heat them through.

Simple things, but it makes for a wonderful breakfast or brunch. I hope you will try it.

Avocado Toast Breakfast

Did you know that the avocado is the only fruit that has heart-healthy monounsaturated fat – good fat.ย 

 

Take a look at these other avocadoย recipes:

  • Southwest Chicken Salad
  • Avocado Cream Cheese Stuffed Chicken Breast
  • Avocado Vinaigrette
Avocado Toast Breakfast

Avocado Toast Breakfast

Avocado toast breakfast slices of avocado topped with bacon, cherry tomato, onion, and an egg for a complete breakfast.
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 3 servings
Calories: 379kcal
Author: Dawn

Ingredients

  • 3 slices toast I used French bread
  • 6 slices bacon
  • 1 avocado
  • 7 grape tomatoes
  • 3 slices onion

Instructions

  • Slice the avocado into thin slices and set aside.
  • In a skillet fry the bacon until crispy. Remove from the skillet and crumble into small pieces. Leave the bacon grease in the skillet.
  • Cut the grape tomatoes in half and slice three thin slices of onion. 
  • Fry the eggs in the bacon grease. Remove the eggs and toss in the grape tomatoes and onion, fry for a minute or two until heated through and a little charred.
  • To assemble: Toast the bread until golden brown. Top the toast with the avocado slices. Place the eggs on top of the avocado. Season with salt and pepper. Top the egg with the tomatoes, onion, and bacon. 

Nutrition

Calories: 379kcal

 

 

 

Filed Under: Breakfast Tagged With: Avocado, breakfast, Egg

See what’s cooking. Sign up for the newsletter.

Previous Post: « Chocolate Brownie Truffles
Next Post: Mexican Chicken and Rice Skillet »

Reader Interactions

Comments

  1. Angie@Angie's Recipes

    February 19, 2018 at 11:27 pm

    Now that’s a breakfast! Bacon and avocado are my favourites.

    Reply
  2. David @ Spiced

    February 20, 2018 at 6:52 am

    I love a good avocado toast…as long as it’s got bacon, too! This looks like my definition of the perfect weekend breakfast right here. Use a good grainy bread, and I’m in heaven! Looks delicious, Dawn!

    Reply
  3. Pam

    February 20, 2018 at 2:54 pm

    Looks like a great breakfast! Bacon on about anything works for me! Thanks, Dawn!

    Reply
  4. John / Kitchen Riffs

    February 20, 2018 at 6:48 pm

    This looks scrumptious! Wonderful looking breakfast. Or lunch. Or dinner. ๐Ÿ™‚ Thanks!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Blogger!

Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
Read more about Dawn

Get The Newsletter

Feature Your Favorites

Shredded Spicy Chicken

Pumpkin Pull-Apart Bread

Twice-Baked Sweet Potatoes

Never Fail Icing (Butter Cream)

Apple Bars

Pastrami on Rye with Creamy Garlic Dressing

Copyright © 2023 ยท Privacy Policy

1 shares
  • Facebook
  • Twitter
  • Pinterest

Updated on April 25, 2019