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Strawberry Cream Cheese Filled Crescent Rolls

March 14, 2016 By Dawn 10 Comments

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You are going to love these strawberry cream cheese filled crescent rolls.

Strawberry Cream Cheese Filled Crescent Rolls

I am super excited about this post today. It’s one of those easy peasy recipes that everyone will fall in love with. Strawberry cream cheese filled crescent rolls, just typing this makes me wish I was eating one right now.

Hey, by the way, did you know that it is Pi day today? I totally forgot about until I walked into the office and one of my co-workers said that he brought in a pie for Pi day. I think that this is a fun food holiday. Do you make pie on Pi day?

Sorry for the distraction, but sometimes things just pop into my head and I have to get them out.

Strawberry Cream Cheese Filled Crescent Rolls

Back to these strawberry cream cheese filled crescent rolls. I had made a strawberry cream cheese filling for a strudel that I made a few weeks ago, but the strudel didn’t bake up pretty, so I didn’t share it. This strawberry cream cheese filling has been on my mind ever since the strudel.

When Mike and I were doing our weekly grocery shopping I spotted the crescent rolls in the refrigerator section. The cream cheese filling popped into my mind, so I picked up a can.

To be honest I was a bit nervous when I was making the crescent rolls. I had visions of my strudel and I was hoping the end result wouldn’t be a disastrous mess like the strudel. When the timer went off on the oven and I opened the oven door I was surprised by how wonderful the crescent rolls looked.

Strawberry Cream Cheese Filled Crescent Rolls

The filling stayed in the rolls and they looked scrumptious. I let them cool and drizzled lemon icing over top. It was love at first bite.

Looking for something easy peasy, but super yummy to impress your family with. Try these yummy strawberry cream cheese filled crescent rolls, you’ll be happy you did.

Strawberry Cream Cheese Filled Crescent Rolls

Strawberry Cream Cheese Filled Crescent Rolls

Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: strawberry crescent rolls, strawberry cream cheese rolls,
Servings: 8 rolls
Author: Dawn Yucuis

Ingredients

  • 1 can crescent rolls 8 rolls
  • 4 ounces cream cheese
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup finely chopped strawberries
  • Icing-
  • 1 cup powdered sugar
  • 1 to 1 3/4 Tablespoons lemon juice

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl add the cream cheese, powdered sugar, and vanilla, with and electric mixer beat until smooth and creamy. Fold in the finely chopped strawberries.
  • Remove the crescent rolls from the can and separate. Divide the cream cheese filling between the 8 rolls. Place the filling on the widest side of the roll, leaving space at the ends.
  • Gently roll up each crescent rolls (I flattened the ends slightly so the filling would not run out).
  • Place on an ungreased baking pan and place in the preheated oven. Bake for 12 to 15 minutes.
  • Cool completely.
  • While the crescent rolls are cooling make the icing. Add the powdered sugar to a small bowl; gradually add the lemon juice until you have proper consistency for drizzling. Beat until smooth.
  • Drizzle over cooled rolls.

Strawberry Cream Cheese Filled Crescent Rolls

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Reader Interactions

Comments

  1. Amy (Savory Moments)

    March 15, 2016 at 5:33 am

    These look tasty. Great idea for dressing up crescent rolls!

    Reply
  2. All That I'm Eating

    March 15, 2016 at 6:32 am

    These sound delicious, what a lovely idea!

    Reply
  3. David | Spiced

    March 15, 2016 at 7:02 am

    Sorry to hear about the strudel incident. I’ve been debating tackling a strudel here soon…but you’ve prepared me for a battle! I’ve just always been impressed when I see the videos of stretching strudel dough the length of an entire table. Hmmm…I can only imagine the look on my wife’s face if she walked into the kitchen and I had the entire counter covered in strudel. She’d probably just turn around and walk out. Hah! In the meantime, these strawberry cream cheese crescents sound quite wonderful!

    Reply
  4. [email protected]'s Recipes

    March 15, 2016 at 12:31 pm

    I love strawberry cheese filling…it would be nice to use it in some homemade sweet buns too.

    Reply
  5. Juliana

    March 15, 2016 at 2:06 pm

    Dawn, these just sound and look delicious…I love the combination of strawberry and cream cheese in it…they are delicate. What I like the best? Easy to make them…thanks for the recipe!
    Have a wonderful week 🙂

    Reply
  6. kushi

    March 15, 2016 at 8:36 pm

    WOW! This sounds amazingly delicious 🙂 Can’t wait to try this out

    Reply
  7. John/Kitchen Riffs

    March 16, 2016 at 9:36 am

    I can never have enough easy recipes! Particularly ones that look as good as this. Terrific dish — thanks so much.

    Reply
  8. [email protected]

    March 16, 2016 at 10:09 pm

    Yum – these look delicious, quick & easy – my kind of dessert 🙂

    Reply
  9. cheri

    March 17, 2016 at 6:13 pm

    Hi Dawn, I am eating strawberries like there is no tomorrow, love, love this recipe. Morning sweets are the best.

    Reply
  10. The Happy Whisk

    March 19, 2016 at 1:58 pm

    Oh my gosh, I love that little plate.

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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