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Strawberry Cheesecake Dip

July 16, 2020 By Dawn 5 Comments

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Strawberry Cheesecake Dip a light fluffy dessert dip that can be served with fruit, graham crackers, pretzels, or serve it with your favorite. Serve this for your next get together or make it for your family, they will love it.

Looking down at a bowlful of cheesecake dip.

This cheesecake dip comes together in no time. All you need to do is simply mix together the ingredients, there is no baking or no crust to make, it is ready in just a few minutes.

Side view of a bowl of cheesecake dip on a plate with grapes and strawberries.

When I have made this dip I have gotten rave reviews. I like to serve it with graham crackers and fresh fruit, but don’t be surprised if you have people eating it by the spoonfuls, it is that delicious.

Helpful Tips:

  • Make sure that the cream cheese is at room temperature. It will make it much easier to whip up.
  • Beat the cream cheese before adding any of the other ingredients. I find that if I add other ingredients to the cream cheese before mixing it, I end up with some lumps of cream cheese in the dish/dessert.
  • Mash or puree the strawberries. If you have one use an immersible blender, if not you can use a potato masher. You want the berries to be mashed/pureed well so that they blend in well.
  • Chill the dip for about an hour before you make it or it can be served the next day.
  • I like using whipped cream in this recipe, but 8 ounces of Cool Whip or other non-dairy whipped cream would work.
  • The dip will stay well in the refrigerator for several days if you are lucky enough to have leftovers.

Awhite bowl of cheesecake dip with a graham cracker sticking out of the dip.

Steps for making Strawberry Cheesecake Dip

Step one

Place the room temperature in a medium bowl and beat with an electric mixer for about 30 or until fluffy.

Ingredients for the cheesecake dip on a table.
Cream cheese in a glass bowl.

Step two

Add the sour cream and beat in until well blended. Next, add the sugar and lemon zest and mix in. Mix in the vanilla.

Sour cream add to the cream cheese in a bowl.
Sugar and lemon zest is added to the cream cheese and sour cream mixture.

Step three

In a clean bowl add the whipping cream and using clean beaters mix the cream until peak form.

The vanilla is added to to the dip.
Whipped cream in a glass bowl.
Add the whipped cream to the cream cheese mixture.

Step four

Add the whipped cream to the cream cheese mixture and with the electric mixer mix in.

Mashed berries are added to the dip.
Looking down at a bowl of strawberry cheesecake dip.

Step five

Add the mashed strawberries and mix in. Refrigerate for about an hour before serving.

Looking for other fruity summery recipes? Check these out:

  • Lemon Basil Granita
  • Strawberry Rhubarb Sorbet
  • Strawberry Jello Salad

Side view of a bowl of cheesecake dip on a plate with fresh fruit.

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Awhite bowl of cheesecake dip with a graham cracker sticking out of the dip.

Strawberry Cheesecake Dip[

Strawberry Cheesecake Dip a light fluffy dessert dip that can be served with fruit, graham crackers, pretzel, or serve it with your favorite. Serve this for your next get together or make it for your family, they will love it.
5 from 1 vote
Print Pin Rate
Course: Dips
Cuisine: American
Keyword: Strawberry cheesecake dip, cheesecake dip
Prep Time: 8 minutes
Servings: 10 servings
Calories: 181kcal
Author: Dawn

Ingredients

  • 8 ounces cream cheese room temperature
  • 1/2 cup sour cream
  • 1/2 cup sugar
  • lemon zest from one lemon
  • 1/2 teaspoon vanilla
  • 1 cup whipping cream
  • 1/2 cup pureed strawberries

Instructions

  • In a medium bowl add the cream cheese and mix with an electric mixer for about 30 seconds or until fluffy.
  • Add the sour cream and beat it in.
  • Mix in the sugar and lemon zest.
  • In a clean medium bowl add the whipping cream. Using clean beater beat the whipping cream until peaks form.
  • Add the whipped cream to the cream cheese mixture and beat in.
  • Beat in the pureed strawberries until well blended. Refrigerate for 1 hour before serving.

Notes

  1. Make sure that the cream cheese is room temperature. It will make it so much easier to mix.ย 
  2. Whip the cream cheese before adding other ingredients to prevent lumps forming.
  3. The dip can be made the day before if you like, but refrigerate at least an hour before serving.
  4. Serve with fresh fruit, graham crackers, pretzels, sugar cookies, or whatever you like.
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 181kcal | Carbohydrates: 12.6g | Protein: 2.4g | Fat: 14.1g | Saturated Fat: 8.8g | Cholesterol: 43mg | Sodium: 78mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 10.6g | Calcium: 42mg

 

 

 

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Reader Interactions

Comments

  1. Juliana

    July 18, 2020 at 6:13 pm

    Oh Dawn, I can just have spoonfuls of this strawberry cheesecake dip…it looks delicious…thanks for sharing the recipe.
    Have a wonderful week!

    Reply
  2. angiesrecipes

    July 20, 2020 at 11:29 pm

    What a fantastic idea! It looks heavenly and I love its easy preparation too.

    Reply
  3. John / Kitchen Riffs

    July 21, 2020 at 6:29 pm

    This looks wonderful! Really neat combo of ingredients — and very creative. Thanks!

    Reply
  4. Michelle | Sift & Simmer

    July 21, 2020 at 9:14 pm

    Such a fantastic idea! I’ve got cream cheese in my fridge at all times — looks like I’ll have to try this soon!

    Reply
  5. David @ Spiced

    July 22, 2020 at 6:47 am

    5 stars
    What a fun dip idea for summer! We’ve been getting tons of fresh strawberries up here lately, and now I want to use some of those to make this dip. I’m thinking the pretzels would be great for a sweet + salty combination. Yum!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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