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Strawberry Rhubarb Sorbet

May 28, 2018 By Dawn 5 Comments

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Strawberry Rhubarb Sorbet, this is an easy no-churn sorbet made with only a few ingredients like strawberries, rhubarb, lemon juice, sugar, and water.

Strawberry Rhubarb Sorbet

Strawberry rhubarb sorbet made with simple ingredients that turn into a delicious refreshing dessert. This is the perfect type of dessert if you are looking for a light dessert, perfect for the upcoming summer months or really any time of the year.

We went from winter to summer in the last month. There was snow on the ground until late April and once we hit May the weather turned warm and then hot.

Strawberry Rhubarb Sorbet

We have a rhubarb plant that grew super fast this year and it is huge, so I am thinking of recipes that I can use at least some of it. This strawberry rhubarb recipe is a great way to use it.

What is sorbet?

A sorbet is a dessert that is usually made with a sweetened water and usually a fruit puree. It also tends to be lower in fat than other desserts because it has no animal products in it to increase the fat content. Any type or combination of fruit can be turned into sorbet. Usually, it is made using an ice cream maker, but the no-churn variety turns out creamy and delightful also.

Strawberry Rhubarb Sorbet

Here are some other no-churn desserts you may enjoy:

  • Strawberry Italian Ice
  • Lemon Basil Granita
  • Lemon BlueberryNo-Churn Ice Cream

Strawberry Rhubarb Sorbet

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Strawberry Rhubarb Sorbet

Strawberry Rhubarb Sorbet

Strawberry Rhubarb Sorbet, this is an easy no-churn sorbet made with only a few ingredients like strawberries, rhubarb, lemon juice, sugar, and water.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 45 minutes
Cook Time: 12 minutes
Freezing time: 6 hours
Total Time: 57 minutes
Servings: 12 Servings
Calories: 79kcal
Author: Dawn

Ingredients

  • 4 cups rhubarb chopped
  • 1 cup sugar
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 2 cups strawberry sliced

Instructions

  • In a medium saucepan combine the chopped rhubarb, sugar, water, and lemon juice and heat over medium heat. Cook until the rhubarb is soft, about 10 to 12 minutes. Cool completely. This step can be completed the day before.
  • Slice the strawberries and combine with the cooled rhubarb. Using an immersible blender or a blender to process the ingredients until they are pureed.
  • Pour into a bread pan, cover with aluminum foil, and place in the freezer. Stir the ingredients for the first couple of hours about every 30 minutes, until the ingredients start to freeze completely

Nutrition

Calories: 79kcal
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Filed Under: Desserts Tagged With: rhubarb, sorbet, strawberry

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Reader Interactions

Comments

  1. [email protected]'s Recipes

    May 29, 2018 at 12:29 am

    Absolutely refreshing! A perfect summer cooler, Dawn.

    Reply
  2. John / Kitchen Riffs

    May 29, 2018 at 6:11 pm

    It’s really HOT here, so this looks wonderfully refreshing. Great choice of flavors — strawberry and rhubarb play so well together. Thanks!

    Reply
  3. Jennifer

    May 29, 2018 at 7:33 pm

    This looks great. Whenever I think of strawberry and rhubarb I think of pie or tarts. I’ll have to give this recipe a try. I really love sorbet, almost more than ice cream!

    Reply
  4. David @ Spiced

    May 30, 2018 at 6:28 am

    You know what’s funny? I was just chatting with my Mom, and we were talking about planting rhubarb in the garden. Now I definitely need to plant some (maybe next year at this point…) as I love a good sorbet!

    Reply
  5. Liz

    May 30, 2018 at 10:39 am

    5 stars
    So beautiful and refreshing! Perfect for this heat wave!!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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