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Pesto Grilled Cheese with Salami

September 30, 2019 By Dawn 5 Comments

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Pesto Grilled Cheese with Salami made with provolone cheese, pesto, salami, and a slice of tomato, to take the everyday grilled cheese to the next level of goodness. Grilled cheese sandwiches are simple to make, but they are always so good.

Pesto grilled cheese with salami with cherry tomatoes on a white plate.

Pair this pesto grilled cheese with salami with a cup of your favorite soup and you will have one of the best comfort food combo meals.

One of my favorite things to make for a weekend lunch is grilled cheese. Realy who can resist gooey cheese with toasted bread? My favorite thing is to pair it with a bowl of soup and it is the perfect lunch for me.

When making a grilled cheese make sure to use a good melting cheese. Here are a few you might try:

  • American cheese with its creamy texture makes a great classic sandwich.
  • Mozzarella cheese makes a mild-tasting grilled cheese.
  • Cheddar cheese makes a great tasting sandwich. Age cheddar will not melt as well as mild cheddar.
  • Provolone is similar to Mozzarella with its mild flavor.

Pesto grilled cheese with cherry tomaotes on a white plate.

Tips for making the best-grilled cheese:

  • Chose the right bread. You will want to make sure that it is a sturdy bread without a lot of holes. White bread is probably used the most, but a good sourdough bread works great for this sandwich.
  • Choose a nice melty cheese. American makes a great classic grilled cheese. Provolone was chosen for this sandwich because it pairs well with the pesto and salami.
  • Choose thinly sliced salami. The salami for this recipe was purchased from the deli. It makes it super easy.
  • You will want to start with a cold pan so that the bread doesn’t brown too quickly before the cheese starts to melt.
  • Make sure to use low heat.
  • Butter your bread to the edges so that all of the bread will brown nicely. Place the cheese to the edge of the bread so every bite you take you will have some of the gooey cheese.

Pesto Grilled cheese on white plate with cherry tomatoes.

Is there a way to speed up the process to make the cheese melt faster?

Yes, cover the pan to keep the heat in to make the cheese melt faster. We often use this method for making a grilled cheese. If you are like me it is really hard to wait.

Steps for making a pesto grilled cheese with salami:

First step: Start by spreading softened butter on one side of four slices of bread.

Second step: Place in the bread cast-iron pan or a non-stick skillet and top each side of the bread with two slices of provolone cheese. Turn the heat on medium-low. Cover the pan to speed up the process.

Two slices of bread in cast-iron skillet.
2 slices of bread topped with cheese in cast-iron skillet.

Third step: As the cheese starts to melt top one side of the bread with the salami and pesto.

Fourth step: Once the cheese is nicely melted and the bread is golden brown top the pesto with one or two slices of tomato. Place the other slice of bread and cheese on top of the tomato and slightly press together.

2 slices of bread with cheese and salami in skillet.
2 slices of bread with cheese, salami, and pesto in skillet.

Fifth step: Continue to cook until the desired doneness and the tomato is slightly heated.

2 pieces of bread topped with cheese, pesto and tomato in skillet.

If you love sandwiches as much as I do check out these recipes:

  • Pizza Grilled Cheese
  • Grilled Cheese with Beer Caramelized Onion and Mushrooms
  • Pizza Sloppy Joes

Pesto grilled cheese with cherry tomaotes on a white plate.

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Pesto grilled cheese with salami with cherry tomatoes on a white plate.

Pesto Grilled Cheese with Salami

5 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Pesto grilled cheese with salami, pesto grilled cheese, grilled cheese
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 Sandwiches
Calories: 778kcal
Author: Dawn

Ingredients

  • 4 slices sourdough bread
  • 2 tablespoons soft butter
  • 6 ounces provolone cheese about 8 slices
  • 4 ounces salami about 2 ounces
  • 2 tablespoons pesto
  • 2 - 4 slices tomato

Instructions

  • Butter the outside of 4 slices of bread. Place the bread into a cast-iron skillet or a non-stick skillet. Heat over medium-low heat
  • Place 2 slices of cheese on each slice of bread. Cover and heat until the cheese start to melt.
  • Once the cheese starts to melt top the one side of the bread with about 5 slices of salami and spread the salami with one tablespoon of pesto.
  • Continue to cook until the cheese is nicely melted and the bread is browned. Add the 1 or 2 slices of tomato and place the slice of bread with cheese on top of the side with the tomato.
  • Press lightly together. Continue to heat until tomato is lightly heated. Serve.

Notes

  1. Start out with a cold skillet to slowly heat up the bread.
  2. Cook over a low heat to prevent the bread from burning before the cheese is melted.
  3. Put cover on the skillet for faster results.
  4. Add the tomato last so it does not over cook and become mushy.
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 778kcal | Carbohydrates: 40.1g | Protein: 36.9g | Fat: 51.9g | Saturated Fat: 26.9g | Cholesterol: 118mg | Sodium: 1819mg | Potassium: 274mg | Fiber: 2.2g | Sugar: 3.9g | Calcium: 748mg | Iron: 3mg
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Filed Under: Sandwiches Tagged With: grilled cheese, pesto, Sandwich

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Reader Interactions

Comments

  1. angiesrecipes

    September 30, 2019 at 11:19 pm

    Simple yet delicious and satisfying…a perfect weekday lunch, Dawn.

    Reply
  2. John / Kitchen Riffs

    October 1, 2019 at 5:31 pm

    Neat dish — great flavor and easy to put together. What more could one want? Really inspired — thanks.

    Reply
  3. Reeni

    October 2, 2019 at 6:24 pm

    5 stars
    Mmmm I love this combo of flavors for a grilled cheese! Super delicious and comforting!

    Reply
  4. David @ Spiced

    October 3, 2019 at 6:32 am

    5 stars
    You are talking my kind of language with these sandwiches, Dawn! I love all of the Italian flavors going on here. In fact, I think I have all of the ingredients to make one of these. And I think I just figured out what I want for lunch today! 🙂

    Reply
  5. Ron

    October 4, 2019 at 11:30 am

    5 stars
    Grilled cheese and tomato sandwiches are a regular at my lunch table, but I never thought to add pesto and salami. What a brilliant idea Dawn. Thanks for sharing.

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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