Cheeseburger Dip all the flavors of your favorite cheeseburger made into a dip, serve it with toasted french bread slices, tortilla chips, or crackers.
Cheeseburger dip made with ground beef, cream cheese, cheddar cheese, chopped tomato, and flavored with salt, pepper, pickle juice, Worcestershire sauce, ketchup, and mustard.
I have been playing around making different dips. There have been a few family gatherings of late so I have been using my family as guinea pigs. They never complain about the job, so I guess they don’t mind being my taste testers.
I love using cream cheese in dips, I love the flavor that it gives to them. The pickle juice in this dip gives a nice tang to the flavor along with the ketchup and mustard.
What cheese should you use for the cheeseburger dip?
I use a mild cheddar in this dip. But you could use American, mozzarella, pepper jack, Colby jack, or even Velvetta would work for this dip.
Do you have to bake the cheeseburger dip in a skillet?
No, you will have to brown the ground beef and the onions in the skillet and once you have added the other ingredients you can transfer it into baking dish and bake it. But, if you make it in an oven proof skillet it is nice not to have all the extra dishes to clean.
If you love dips like I do check out these other dip recipes:
Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest.
Cheeseburger Dip
Ingredients
- 1 pound ground beef
- 1 medium onion
- 8 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 3 tablespoons pickle juice
- 1 large tomato finely chopped
- 3 cups shredded cheddar cheese divided
- salt and pepper to taste.
Instructions
- Heat oven to 350 degrees F.
- In an ovenproof skillet brown the ground beef and onions until the ground beef is no longer pink and the onions are tender. Season with salt and pepper to taste.
- Drain any grease for the ground beef. Cut the cream cheese into chunks and add to the ground beef mixture. Stir until the cream cheese is melted and blended in.
- Add the Worcestershire sauce, pickle juice, ketchup, and mustard and mix in. Stir in the finely chopped tomatoes and 2 cups of cheddar cheese. Mix until well blended.
- Place the skillet into the preheated oven and bake for 10 minutes. Remove from the oven, sprinkle with the remain 1 cup of cheddar cheese, and place bake into the oven. Bake another 10 minutes or until the cheese is melted.
- Serve with toast French bread slices, chips, or crackers
Notes
Bet you can’t stop eating this until it’s all GONE!
Mercy, I wouldn’t know when to stop eating with this. I’ve never heard of it but it sounds great and would disappear quickly here on game day. Thanks!
I absolutely love the looks and the description of this dip…gooey and packed with everything you have in a burger…thank you so much for the recipe Dawn…have a wonderful week!
I love this dip Dawn, I would love to try!
Perfect for game day, but I’d happily eat your cheeseburger dip for lunch 🙂
I see that you mentioned pickle juice in the post, but I don’t see it in the recipe. Perhaps it just got left out? I was intrigued since adding pickle juice is an excellent idea for a cheeseburger dip. I love a good burger, and this is a great way to turn those flavors into party food!
Thanks David, I did miss the pickle juice. I have it added.
Anything cheeseburger catches my attention! Love that you made a dip! It looks heavenly delicious and addictive – it would be hard for me to stop eating this. I bet everyone loved it.
Mmmm…all that glorious cheese! Love this cheeseburger dip! Perfect for game day or any get together!
Who knew it was possible to make a burger even more fun and yummy?! My kids are going to love this.