Cheeseburger Dip

Cheeseburger Dip all the flavors of your favorite cheeseburger made into a dip, serve it with toasted french bread slices, tortilla chips, or crackers.
Course Appetizer
Cuisine American
Keyword Cheeeburger Dip
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15
Calories 210 kcal
Author Dawn


  • 1 pound ground beef
  • 1 medium onion
  • 8 ounces cream cheese
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon ketchup
  • 3 tablespoons pickle juice
  • 1 large tomato finely chopped
  • 3 cups shredded cheddar cheese divided
  • salt and pepper to taste.


  1. Heat oven to 350 degrees F.

  2. In an ovenproof skillet brown the ground beef and onions until the ground beef is no longer pink and the onions are tender. Season with salt and pepper to taste.

  3. Drain any grease for the ground beef. Cut the cream cheese into chunks and add to the ground beef mixture. Stir until the cream cheese is melted and blended in.

  4. Add the Worcestershire sauce, pickle juice, ketchup, and mustard and mix in. Stir in the finely chopped tomatoes and 2 cups of cheddar cheese. Mix until well blended.

  5. Place the skillet into the preheated oven and bake for 10 minutes. Remove from the oven, sprinkle with the remain 1 cup of cheddar cheese, and place bake into the oven. Bake another 10 minutes or until the cheese is melted. 

  6. Serve with toast French bread slices, chips, or crackers

Recipe Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition Facts
Cheeseburger Dip
Amount Per Serving
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.