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Cast Iron Skillet Peach Cobbler

September 6, 2018 By Dawn 4 Comments

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Cast Iron Skillet Peach Cobbler, made with fresh peaches topped with biscuit dough and made in a cast iron skillet, easy delicious dessert.

Cast Iron Skillet Peach Cobbler

Cast iron skillet peach cobbler an easy dessert to make and my favorite way to serve it is warm with a scoop or two of vanilla ice cream.

I have been having a great time making tasty desserts in my cast iron skillet. It took me a long time to get a cast iron skillet. I really didn’t think that I would use it too much. My mom had one when I was a kid and I really don’t think she used it too often. So maybe that was what was holding me back.

Cast Iron Skillet Peach Cobbler

But now that I have a cast iron skillet I am finding all kind of ways to use it. All the way from bread to burgers to dessert. There has been good eating believe me.

Sweet juicy peaches at this time of the year make the best desserts. Don’t you think? Peach cobbler is super easy to make and just as delicious as a peach pie and there is no crust to roll out.

Cast Iron Skillet Peach Cobbler

Do you know how to peel peaches? Here is an easy way to do just that:

Bring a pot of water to a boil. With a slotted spoon drop the peaches into the boiling water. Remove after 20 to 40 seconds or until the skins start to split and place them into ice water. Cool for a short time and using a knife to peel the peaches easily.

Cast Iron Skillet Peach Cobbler

Check out these peach desserts:

  • Peach Crisp For One
  • Blueberry Peach Crumble Bars
  • Fresh Peach Coffee Cake

Cast Iron Skillet Peach Cobbler

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Cast Iron Skillet Peach Cobbler

Cast Iron Skillet Peach Cobbler

Cast Iron Skillet Peach Cobbler, made with fresh peaches topped with biscuit dough and made in a cast iron skillet, easy delicious dessert.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Resting Time: 15 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 300kcal
Author: Dawn

Ingredients

  • 6 medium peaches
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cornstarch

Biscuit Topping

  • 1 cup flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 beaten egg

Instructions

  • Preheat the oven to 375 degrees F.
  • Peel and slice the peaches and place in a medium bowl. Mix together the 1/4 cup sugar, brown sugar, cinnamon, and cornstarch. Add to the peaches and mix well.
  • For the biscuit topping - mix the flour, sugar, baking powder, and salt together in a medium bowl. Add the butter and cut in until the mixture is crumbly.
  • Mix together the milk and beaten egg add to the flour mixture. Mix just until the ingredients are combined. 
  • Spray a 10 inch cast iron skillet with a non-stick cooking spray. Spread the peaches in the cast iron skillet. Drop the biscuit dough by large spoonfuls over the peach mixture. 
  • Bake for 35 to 40 minutes or until the biscuits are lightly browned and the peaches are tender. Remove from the oven and cool for about 15 minutes before serving. Serve with vanilla ice cream (optional)
  • Note: This recipe is not overly sweet. If you like a sweeter dessert add additional sugar to the peaches and the biscuit to taste.

Notes

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 300kcal

 

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Filed Under: Desserts Tagged With: biscuit, dessert, peaches

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Comments

  1. angiesrecipes

    September 6, 2018 at 11:33 pm

    A fantastic late summer dessert!

    Reply
  2. Juliana

    September 8, 2018 at 10:37 am

    I love the idea of using cast-iron for this lovely peach cobbler…and yes, I want mine with a big scoop of ice cream. Thanks for the recipe Dawn…have a wonderful weekend!

    Reply
  3. David @ Spiced

    September 10, 2018 at 7:07 am

    I love my cast iron pans, Dawn! Yes, pans. I loved the first one so much that I had to get some different sizes. And come fall, I love baking and cooking in those pans! We just found some peaches on super clearance (6 for $1) yesterday, and I stocked up. (Apparently they sent way too many to our store, so the store just dumped ’em on clearance.) Now I know how to use some of those peaches!!

    Reply
  4. Roberta

    April 3, 2019 at 6:33 am

    5 stars
    An interesting recipe. Never cooked it that way. It looks delicious, so definitely I will try to cook by following you. Thanks!

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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