Individual Peach Crisp is made with fresh peaches and a crunchy crumble. It is perfect when you don’t want a large dessert.
I love making individual desserts like this recipe. They’re perfect when you want something sweet to satisfy that sweet tooth, but don’t want leftovers.
This is one of my favorite desserts with peaches. I love the taste of the peaches with the cinnamon and ginger. I love to add a dollop of vanilla ice cream or some sweet whipped cream, it makes for the perfect finish to any dinner.
- Use peaches that are not overripe. They should be slightly soft to the touch and not too firm.
- I recommend that the peaches should be peeled for the recipe for best results. See notes below for how to easily remove peels from peaches.
- When dicing the peach try to have the pieces into unified pieces. This will help with the crisp baking evenly.
- This dessert can be served hot or cold. If serving it hot, let it cool slightly after removing it from the oven. A scoop of ice cream is a great addition if the dessert is being served warm.
- If you have leftovers, cover the dessert with a cling wrap and store it in the refrigerator.
How to peel peaches:
You will be surprised how simple it is to remove the peel from a peach. Bring a saucepan of water to a boil, the saucepan should be able to hold enough water to submerge the peach completely. Place the peach in the water for about 30 seconds. You can place it in an ice bath, but it is not necessary. Then remove the loosened skin with your fingertips.
Steps for Making Individual Peach Crisp
Start with making the crumble. In a medium bowl combine the brown sugar, oats, flour, and cinnamon. Cut in the butter until the mixture is well combined and crumbly. Set aside
Butter the custard cup/ramekin and set aside. Place the diced peaches into a medium bowl.
Add the sugar, flour, cinnamon, and ginger to the peaches and toss until everything is well combined.
Divide the peach filling between the two custard cups/ramekin. Sprinkle with the crumble topping.
Bake in a preheated oven until the crumble is browned and the peach filling is bubbling.
Check out these other sweet recipes:
- Rhubarb Crisp For Two
- Lemon Poppy Seed Cake Bites
- Hot Fudge Poke Cake
- Pear Cream Cheese Crumble Bars
If you make this individual peach crisp, I would love to hear about them! Please leave me a comment and a rating.
Individual Peach Crisp
- 3 tablespoons old fashion oats
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoon butter
- 2 medium peaches about 2 cups
- 4 teaspoon flour
- 2 Tablespoons sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ginger
- Extra butter for greasing ramekin/custard cup
- Preheat oven to 375 degrees F.
- For the crumble mix the oats, flour, brown sugar, and the dash of cinnamon in a small bowl. Mix until all of the ingredients are mixed well.
- Grease the ramekin/ custard cup and set aside.
- Dice the peaches into small pieces and place in a medium bowl.
- Add the flour, sugar, cinnamon, and ginger toss until the peaches are well coated and the dry ingredients are all mixed in.
- Divide the peach mixture into the two prepared ramekin/custard cups
- Sprinkle the crumble over top of the peaches.
- Place in the preheated oven and bake for 20 to 25 minutes or until the crumble is browned and the peach filling is bubbling. You can also us a wooden pick and check the peaches for softness.
- Do not use overripe peaches. The peaches should be slightly soft to the touch, and not too hard.
- I recommend that the peaches be peeled for this dessert.
- Old fashion oats are used for this recipe. I feel that they give a better crunch to the crumble.
- Store leftovers in the refrigerator. Use a cling wrap over the top of the container.
This recipe was originally published on September 9, 2016. It has been updated with new content and pictures on August 31, 2023.