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You are here: Home / Scones / Cranberry Cinnamon Scones with Orange Icing

Cranberry Cinnamon Scones with Orange Icing

November 2, 2015 By Dawn 6 Comments

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Cranberries are back in season! Cranberry, cinnamon, and orange are a wonderful combination for these scones.

Cranberry socnes

I made a scone that was similar to these scones last year. I had written down the recipe and decided that I was going to share them on my blog, but when I went to the store to purchase more cranberries, I found the season had ended. Yep, they were all gone. So I had to wait another year for the cranberries to come into season. And then you know what? I threw out the recipe.

So here the cranberries are back in season and I had to start over again. Last year I don’t believe I had added the orange icing to the cranberry scones, but thought it would be a great touch. I love the taste of orange and cinnamon together. Now I love the taste of the cranberries, orange, and cinnamon together.

It has just been the last couple of years now that I have been baking with cranberries. The cranberries that I usually ate came in a can, you know the jellied cranberry sauce. Don’t laugh, I still have to say that I like that sauce. But I really am enjoying the fresh berries, too.

Cranberry socnes

 

I made these scones on Sunday morning and actually made a double batch because we were celebrating our daughter-in-law’s birthday. So all the kids were at home and I wanted to have some for them to take home with them. It is always a good thing to share.

I think this year I will buy a few extra bags of cranberries while they are in season and throw them in the freezer. I don’t want the cranberry season to come to an end and have to wait until next year before I have baked all the recipes that I have in my head, because I don’t have any left.

Cranberry socnes

Cranberry socnes

Cranberry Cinnamon Scones with Orange Icing

Dawn Yucuis
Print Recipe Pin Recipe
Course Breakfast, Snack
Cuisine American
Servings 8 scones

Ingredients
  

  • 3 1/2 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 cup chopped cranberries
  • 1 cup milk
  • 1 egg
  • Icing-
  • 1 1/2 cup powder sugar
  • Dash salt
  • 2 to 3 tablespoons orange juice enough for drizzling consistency

Instructions
 

  • Preheat oven to 375 degrees F Grease baking sheet.
  • Wash and chop cranberries, set a side.
  • In a larger bowl mix together the flour, sugar, baking powder, salt, and cinnamon. Add the butter and cut in, until it is incorporated into the dry ingredients. Toss in the chopped cranberries.
  • Mix together the milk and the egg. Pour into the dry ingredients and by hand mix together until well blended.
  • Place the dough on a floured surface and knead a few times. Pat the dough into an 8-inch circle. Using a pizza cutter, cut the circle into 8 wedges.
  • Place the wedges onto you prepared baking sheet about 2-inches apart and place in the preheated oven. Bake for 16 to 18 minutes or until the edges are starting to turn lightly brown.
  • Remove from oven and cool completely on cooling rack.
  • Once the scones are cooled mix the icing together. Add the powder sugar and dash of salt to a small bowl gradually add the orange juice beating until smooth. Add enough orange juice to have a consistency for drizzling. Serve.
Keyword cranberry cinnamon scones, cranberry scones

 

Cranberry socnes

Filed Under: Scones

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Comments

  1. gloria

    November 2, 2015 at 9:47 pm

    Dawn look delicious !
    I love cranberries.
    xo

    Reply
  2. The Happy Whisk

    November 2, 2015 at 10:33 pm

    They look lovely.

    Reply
  3. Angie@Angie's Recipes

    November 3, 2015 at 12:46 am

    They look Fall-perfect and delicious, Dawn.

    Reply
  4. Amanda@Craftycookingmama

    November 3, 2015 at 10:35 am

    These look absolutely delicious, Dawn! I love fresh cranberries and bake with them often! You can pick up bags of them on sale towards the end of the season. Last year I grabbed 8 bags so I had enough throughout the year ?

    Reply
  5. John/Kitchen Riffs

    November 4, 2015 at 10:27 am

    Always hate it when I make something really good then lose the recipe! Love the idea of these — need to buy (and freeze) some extra cranberries so I’ll be ready to go. Wonderful scone — thanks.

    Reply
  6. cheri

    November 4, 2015 at 3:20 pm

    Hi Dawn, never thought to use fresh cranberries on scones, great idea and they look so beautiful too.

    Reply

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Dawn

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My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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Updated on January 24, 2019