Go Back
Blueberry coconut pecan cookies

Blueberry Coconut Pecan Cookies

Print Pin
Course: Dessert, Snack
Cuisine: American
Keyword: Blueberry coconut pecan cookies, blueberry pecan cookies, coconut pecan cookies
Author: Dawn Yucuis


  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup sweet coconut
  • 1 1/2 cup chopped pecans
  • 1 1/2 cup blueberries


  • Preheat oven to 350 degrees F. Lightly grease baking sheets
  • Beat butter and sugar in a large mixing bowl until light and fluffy. Beat in egg until combined. Add vanilla and mix in.
  • Sift together the flour, baking soda, and salt, add to the creamed mixture, mix until well blended. Fold in pecans and coconut with a spatula or by hand. Once the pecans and nuts are combined gently folded in the blueberries.
  • Drop by teaspoon onto prepared baking sheet.
  • Bake in preheat 350 degree F oven for 14 to 16 minutes or until lightly browned