Skillet ravioli lasagna in a white bowl with fork on the side.

Skillet Ravioli Lasagna

Skillet Ravioli Lasagna is a one-pot dish that is so simple to make and a great dinner recipe to make during the week.

5 from 1 vote
Print Pin
Course: Main Course
Cuisine: American, Italian
Keyword: Skillet ravioli lasagna, skillet lasagna, ravioli lasagna
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 8 servings
Calories: 493kcal
Author: Dawn

Ingredients

  • 1 1/2 pounds Italian sausage
  • 1/2 medium onion chopped
  • 1 cup green pepper chopped
  • 29 ounces tomato sauce
  • 14.5 ounce diced tomatoes
  • 2 teaspoon Italian seasoning
  • 16 ounces frozen cheese ravioli
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup cottage cheese

Instructions

  • In a large skillet add the Italian sausage, chopped onion, and green pepper. Cook over medium heat until the sausage is browned and the vegetables are tender. Drain any excess grease.
  • Once the sausage is cooked add the tomato sauce, diced tomatoes, and Italian seasoning. Stir until well blended.
  • Add the frozen ravioli and stir in making sure that the ravioli is covered with sauce. Cook 15 to 20 minutes or until the ravioli is cooked through.
  • Top with the mozzarella and the parmesan cheese. Drop spoonful of the cottage cheese on top of the cheese. Turn the heat down to low and heat for 5 to 8 minutes or until the cheese is melted. 

Notes

  1. Remove the excess grease after cooking the Italian sausage.
  2. Skillet Ravioli Lasagna can be stored in the refrigerator for 3 to 5 days.
  3. Skillet Ravioli Lasagna can be frozen up to 2 months in the freezer.
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 493kcal | Carbohydrates: 25.6g | Protein: 29.7g | Fat: 30g | Saturated Fat: 10.9g | Cholesterol: 102mg | Sodium: 1453mg | Potassium: 770mg | Fiber: 3.3g | Sugar: 7.3g | Calcium: 176mg | Iron: 3mg