Wonton taco cups in a mini muffin tin.

Wonton Taco Cups

Wonton Taco Cups are little tacos filled with chicken taco meat, green peppers, onions, and cheese, then topped with additional cheese.
5 from 1 vote
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Course: Appetizer
Cuisine: American, Chinese, Mexican
Prep Time: 20 minutes
Cook Time: 13 minutes
Servings: 24 cups
Calories: 183kcal
Author: Dawn


  • 24 wonton wrappers
  • 1 pound ground chicken
  • 1 package taco seasoning
  • 2 tablespoons green peppers finely chopped
  • 1 tablespoon onion finely chopped
  • 1 cup cheddar cheese divided
  • toppings that you desire


  • In a medium skillet brown the grown chicken with the chopped green pepper and onion until the chicken is completely browned
  • Add the taco season according to the direction on the package. Mix in 1/2 cup of the cheddar cheese. Stir until the cheese is melted.
  • Preheat the oven to 375 degrees F. Spray the mini muffin tins with nonstick cooking spray.
  • Press wonton wrappers down into the cups of the muffin tin using the tips of fingers. Place in the oven and bake for 5 minutes.
  • Remove the cups from the oven and divide the prepared chicken into the cups. Sprinkle the remaining 1/2 cup of cheese over each cup.
  • Place bake in the oven and bake for an additional 8 to 10 minutes or until desired crispness.
  • Serve with your favorite toppings.


  1. Chop the onion and green pepper so it is very fine for the chicken.
  2. Store leftovers in a airtight container in the refrigerator.
  3. Reheat in a 350 degrees F oven for 5 minutes or until warmed through.
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 183kcal | Carbohydrates: 15.9g | Protein: 20.3g | Fat: 2.3g | Saturated Fat: 1.1g | Cholesterol: 51mg | Sodium: 379mg | Potassium: 34mg | Fiber: 0.6g | Sugar: 0.1g | Calcium: 49mg