Baked Peanut Butter Cookie Oatmeal

Baked Peanut Butter Cookie Oatmeal is not your ordinary oatmeal, and if you are a peanut butter lover you will love this oatmeal.

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Course: Breakfast, Snack

Cuisine: American

Keyword: peanut butter cookie oatmeal, baked peanut butter cookie oatmeal, peanut butter oatmeal bowl

Prep Time: 15

Cook Time: 35

Servings: serving

Calories: 299kcal

Author: Dawn

Preheat oven to 350 degrees F. Grease an 8 by 8-inch baking dish
In a medium bowl combine the oats, brown sugar, sugar, salt, and baking powder, and mix until combined.
In another bowl combine the peanut butter, milk, and vanilla, and mix until well blended.
Pour the wet ingredients into the bowl with the dry ingredients, and mix until well blended.
Pour into the prepared baking pan. Bake in a preheated oven for 35 to 40 minutes or until the center is set and the edges pull slightly away from the edge of the pan.
Serve warm.

Old fashion works well for this recipe. But quick oats can be used as well, the texture may be a little different.
Make sure to mix all ingredients together well.
This is great to bake at the beginning of the week and eat during the rest of the week.
Store leftovers in the refrigerator for up to 3 to 4 days.
Also, you can freeze this baked oatmeal for up to 3 months.

Nutrition information is an estimate and may vary with brands of ingredients used.