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Baked Peanut Butter Cookie Oatmeal

May 25, 2023 By Dawn 4 Comments

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Baked Peanut Butter Cookie Oatmeal is not your ordinary oatmeal, and if you are a peanut butter lover you will love this oatmeal.

Side view of a piece of baked oatmeal on a white plate.

This recipe is super easy to make and comes together in no time at all. It is great for breakfast or sometimes I like to eat it for a snack.

Baked oatmeal makes a great breakfast. I like to make it and then eat it during the weekday morning for a quick breakfast before I go to my day job. It is delicious, nutritional, and keeps you going through the morning.

Helpful Tips:

  • I like to use old fashion oats for this recipe. You can use quick oats, but the texture may be a little different.
  • Make sure to stir the ingredients well. Make sure that the peanut butter is mixed in.
  • The oatmeal can be served hot from the oven or it also tastes good eating it cold.
  • The oatmeal should be stored in the refrigerator and can be stored for 3 to 4 days.
  • To preheat use the microwave and heat to the desired temperature. I like to heat a little bit at a time, so it does not get too hot.
  • Baked oatmeal can also be frozen for a later date. Freeze in an airtight container. It can be frozen for up to 3 months.
Side angle view of peanut butter baked oatmeal on a plate.

Steps for making Baked Peanut Butter Cookie Oatmeal

Step one

In a large bowl combine the oats, sugars, and baking powder.

Eggs, milk, vanilla are add to a large bowl.

Step two

In another bowl mix together the eggs, milk, peanut butter, and vanilla.

Oatmeal mixture is ready for the baking dish.

Step three

Add the dry ingredients to the wet ingredients and mix together.

Looking down at a pan of baked oatmeal.

Step four

Bake in the preheated oven until the center is set and the edges are brown.

You might enjoy these breakfast recipes too:

  • English Muffin Breakfast Pizza
  • Sausage Breakfast Pizza
  • Baked Oatmeal with Brown Sugar and Raisins
  • Blueberry Oatmeal Scones
A sided angle view of a piece of baked peanut butter cookie oatmeal.

If you make this baked peanut butter cookie oatmeal, I would love to hear about them! Please leave me a comment and a rating.

Side view of a piece of baked oatmeal on a white plate.

Baked Peanut Butter Cookie Oatmeal

Baked Peanut Butter Cookie Oatmeal is not your ordinary oatmeal, and if you are a peanut butter lover you will love this oatmeal.
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
Keyword: peanut butter cookie oatmeal, baked peanut butter cookie oatmeal, peanut butter oatmeal bowl
Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Servings: 9 serving
Calories: 299kcal
Author: Dawn

Ingredients

  • 3 cup old fashion oats
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 large eggs
  • 2 cups milk
  • 1 cup peanut butter
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 by 8-inch baking dish
  • In a medium bowl combine the oats, brown sugar, sugar, salt, and baking powder, and mix until combined.
  • In another bowl combine the peanut butter, milk, and vanilla, and mix until well blended.
  • Pour the wet ingredients into the bowl with the dry ingredients, and mix until well blended.
  • Pour into the prepared baking pan. Bake in a preheated oven for 35 to 40 minutes or until the center is set and the edges pull slightly away from the edge of the pan.
  • Serve warm.

Notes

  1. Old fashion works well for this recipe. But quick oats can be used as well, the texture may be a little different.
  2. Make sure to mix all ingredients together well.
  3. This is great to bake at the beginning of the week and eat during the rest of the week.ย 
  4. Store leftovers in the refrigerator for up to 3 to 4 days.
  5. Also, you can freeze this baked oatmeal for up to 3 months.
ย 
ย 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 299kcal | Carbohydrates: 27.2g | Protein: 12.1g | Fat: 17.5g | Saturated Fat: 4.2g | Cholesterol: 46mg | Sodium: 435mg | Potassium: 343mg | Fiber: 3g | Sugar: 14.9g | Calcium: 106mg | Iron: 4mg

This recipe was originally published on March 11, 2015. It has been updated with new content and pictures on May 25, 2023.

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Filed Under: Breakfast

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Reader Interactions

Comments

  1. [email protected]'s Recipes

    March 11, 2015 at 11:18 pm

    We love oatmeal dearly too. This is very much like a giant breakfast cookie. YUM!

    Reply
  2. Joanne

    March 12, 2015 at 6:36 am

    I love how thick and peanut buttery this looks. The more, the better!

    Reply
  3. Karen (Back Road Journal)

    March 13, 2015 at 5:37 am

    My husband eats oatmeal each morning and just said he needs a change. I know the baked oatmeal would be something he would enjoy.

    Reply
  4. Traci

    March 16, 2015 at 10:47 am

    YUM! I have been craving a good oatmeal cookie dessert. This looks absolutely amazing!! And I love that your cookie sheets look “vintage” like mine. ๐Ÿ™‚

    Reply

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Dawn

Welcome to Words of Deliciousness!
My name is Dawn! I am a wife, mom, grandma and the blogger behind Words of Deliciousness! I love sharing my favorite recipes and I hope some of these become your favorites too.
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