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Jalapeno Popper Stuffed Burger

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Course: Main Course
Cuisine: American
Keyword: Jalapeno popper stuffed burger
Servings: 4 burgers
Author: Dawn Yucuis


  • 1 1/2 to 2 pounds of ground beef
  • 1 small jalapeno pepper finely minced
  • 1 clove garlic finely minced
  • 2 ounces cream cheese softened
  • 4 slices crisp bacon chopped
  • 1 cup shredded mozzarella
  • Salt and Pepper to taste


  • Season the ground beef with salt and pepper to taste. Divide into 8 parts and make thin patties, set aside.
  • Combine the jalapeno pepper, garlic, cream cheese, bacon, and mozzarella. Divide into 4 equal parts. Flatten the cheese mixture to make a disc place each disc of cheese on top of 4 of the patties. Take the other 4 patties that don't have the cheese on them and place them on the patties that have the cheese. Seal the edges of each burger.
  • Place under a hot broiler and broil for about 5 minutes on each side. Serve.