Season the ground beef with salt and pepper to taste. Divide into 8 parts and make thin patties, set aside.

Combine the jalapeno pepper, garlic, cream cheese, bacon, and mozzarella. Divide into 4 equal parts. Flatten the cheese mixture to make a disc place each disc of cheese on top of 4 of the patties. Take the other 4 patties that don't have the cheese on them and place them on the patties that have the cheese. Seal the edges of each burger.

Place under a hot broiler and broil for about 5 minutes on each side. Serve.