Preheat oven to 325 degrees F.

Combine the oats, pecans, and sweetened coconut in a medium bowl.

Combine the butter, honey, and brown sugar in a small saucepan. Heat over medium heat until the mixture comes to a boil, remove from the heat and add the vanilla. Pour the honey combination over the oats, pecans, and coconut and mix until well combined.

Spray a jelly roll pan with a nonstick cooking spray. Spread the granola mixture on the prepared pan making sure that it is spread out evenly.

Place in the preheated oven for 18 to 20 minutes stirring a couple of times during the baking.

Cool completely. Store in an airtight container

To make the parfait-

Add a layer of Greek yogurt, top with honey, add your favorite fruit/berries, and top with the homemade granola - repeat.

Serve. Enjoy!