Heat one cup of water so it is about to boil. Add the green tea bag. Steep for 3 to 4 minutes. Pour the tea into an ice cube tray and freeze.
Add the pound of fresh strawberries and lemon juice and process until liquid. Add the frozen strawberries, blueberries, and green tea ice cubes slowly. Blend until all the ingredients are blended. Add the honey and blend in. Serve
Notes
If the smoothie is too thick I recommend that you have cooled green tea and add gradually until the desired thickness.