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Meatloaf with barbecue glaze made with ground beef, bread crumbs, egg, dry mustard, and Worcestershire sauce

Meatloaf with Barbecue Glaze

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 servings
Calories: 215kcal

Ingredients

Meatloaf

  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs/cracker crumbs
  • 1 egg
  • 1 tablespoons ketchup
  • 1 teaspoon ground mustard
  • 1 tablespoon Worcestershire Sauce
  • Salt and Pepper to taste

Barbecue Glaze

  • 1/2 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1/2 teaspoon vinegar

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix together all of the ingredients for the barbecue glaze and set aside.
  • Mix the ingredients for the meatloaf together until well mixed.
  • Place the mixture into a small loaf pan (about a 7 by 4-inch pan) press the meat to form the loaf.
  • Remove the meatloaf from the loaf pan and set on a baking sheet that has been lined with foil.
  • Top the meatloaf with the barbecue glaze and place in the preheated oven.
  • Bake until the center of the meatloaf is no longer pink, about 1 hour and 10 minutes.
  • Slice and serve

Nutrition

Calories: 215kcal