Ingredients
- 2 cups flour
- 2 cups old fashion oatmeal
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 12 ounce semi-sweet chocolate chips
- 3/4 cup walnut chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking pan with parchment paper, or a baking matt, or lightly grease it.
- In a large bowl add the butter, shortening, sugar, and brown sugar with an electric mix beat until creamy.
- Add the egg and mix until well combined. Add the vanilla and mix in.
- In a medium bowl sift together the flour, old fashion oats, baking soda, and salt.
- Gradually add the flour mixture to the cookie dough, and mix until all is incorporated.
- Add the chocolate chips and chopped walnuts and mix in by hand or a wooden spoon.
- Drop by heaping teaspoons on the prepared baking sheet.
- Bake in the preheated oven for 12 to 14 minutes. Remove the pan and set on a cooling rack for a minute or two. Remove cookies from baking sheet and cool completely on a cooling rack.
Notes
- Have all ingredients at room temperature.
- The number of cookies will vary on how big you make the cookies.
- Bake the cookies for 12 to 14 minutes or until the cookies are lightly brown and the top of the cookies are not doughy.
- Cool the cookies completely before you place them in a storage container.
- Cookies freeze well - place in an airtight container for freezing. The cookies can be kept frozen for up to 3 months.
Nutrition
Calories: 166kcal | Carbohydrates: 18.9g | Protein: 2.5g | Fat: 9.4g | Saturated Fat: 3.2g | Cholesterol: 16mg | Sodium: 115mg | Potassium: 36mg | Fiber: 1.1g | Sugar: 9g | Calcium: 8mg | Iron: 1mg