Cut chicken into strips and set aside.
In a bowl add the flour. In another bowl beat the egg with the water. Set up a work station for the flour, then egg, and then the bread crumb mixture.
Combine all of the seasonings in a bowl large enough that you can roll your chicken strips in. After the seasonings are mixed together add the bread crumbs and combine until well mixed.
First, roll the chicken strip in the flour, then dip it in the egg mixture, and then into the bread crumbs, coating the strips evenly with the crumbs.
Heat enough oil to coat plus a little extra in a skillet.
Place the chicken strips in the heated skillet and fry until brown on one side, flip and fry on the other side until brown. It will depend on how large your strips are for cooking time, but cook until meat is no longer pink. Do this in batches