Preheat oven to 350 degrees F. Spray mini muffin tins with non-stick cooking spray.

In a large bowl sift together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. In another bowl combine the sugar, 1/3 cup melted butter, pumpkin, vanilla, milk and egg. Once these ingredients are mixed together pour them into the bowl with the dry ingredients and mix until combined, making sure not to over mix.

Divided the batter between the 24 muffin cups. Place in the preheated oven for 12 to 14 minutes.

Remove from the oven and let cool for a couple of minutes before removing them from the muffin pans.

While the muffins are cooling melt the 5 tablespoons of butter in a bowl. In another bowl combined the sugar and spices.

Once the donut holes are ready dip them in the butter and then roll them in the sugar and spices. They are ready to serve