Add olive oil to the skillet and heat over medium heat. Add the onions and green peppers; cook until the vegetables are tender. Remove from skillet.

Add the Italian sausage links and cook until links are no longer pink. Remove from skillet and cut into bite size pieces.

Remove any extra grease from the skillet.

Add the cans of diced tomatoes, beef broth, red wine, and fresh herbs blend together.

Add the orzo to the tomato sauce and cook until tender.

Add back the onions, green peppers, and Italian sausage.

Heat until Italian sausage is heated through.

Serve.