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Delicious Pork Loin Chops & Honey Dijon Mustard Sauce

Pork Loin Chops with Honey Dijon Mustard Sauce

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Course: Main Course
Cuisine: American
Keyword: pork loin chops, honey Dijon mustard
Servings: 4 pork chops
Author: Dawn Yucuis

Ingredients

  • 4 pork loin chops or pork chops
  • Salt and pepper to taste
  • 1 tablespoon or a bit more olive oil
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 clove garlic finely minced
  • 1 small sprig of thyme stem removed and leaves chopped
  • 1 or 2 tablespoons red wine

Instructions

  • In a skillet heat olive oil over medium heat. Season one side of the chops with salt and pepper to taste.
  • Place the seasoned side of the chop down into the skillet. Season the top side with salt and pepper to taste.
  • Brown the chop for about 2 to 3 minutes, flip the chop and continue to brown the other side.
  • Reduce heat, cover, and continue to cook until juice runs clear.
  • Remove the chops from the skillet and plate.
  • Add the Dijon mustard, honey, minced garlic, thyme, and red wine to the drippings in the pan.
  • Cook only one to three minutes, until sauce thickens slightly.
  • Pour sauce over pork loin chops and serve.