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Fall Spice Granola

Author Dawn

Ingredients

  • 3 cups old fashioned oats
  • 3/4 cup pepitas
  • 1/4 cup roughly chopped cashews
  • 1/2 cup roughly chopped almonds
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/3 cup honey
  • 6 tablespoons butter plus more a little more for the pan
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small saucepan add the honey, butter, and brown sugar heat over medium heat, stirring occasionally. Continue to cook until the mixture comes to a boil and remove from the heat and stir in the vanilla.
  3. While the butter mixture is cooking in a mix the oats, pepitas, cashews, almonds, cinnamon, ginger, and nutmeg.
  4. Once the butter mixture has come to a boil and you have removed from the heat pour it over the oat mixture and stir until well blended.
  5. Butter an 8 by 8 baking dish. Pour the granola mixture into the prepared baking dish and pat firmly into the dish.
  6. Place in the preheated oven and bake for about 25 minutes or until lightly brown.Remove from the oven and cool completely before cutting into bars.
  7. Remove from the oven and cool completely before cutting into bars.