Print
Oatmeal Chocolate Fudge Bars

Oatmeal Chocolate Fudge Bars

Oatmeal Chocolate Fudge Bars, creamy chocolate fudge sandwiched between layers of old fashion oats, nuts, brown sugar, along with a few other ingredients.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 24 bars
Calories 296 kcal
Author Dawn

Ingredients

  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 cup butter softened
  • 2 eggs
  • 4 cups old fashion oatmeal
  • 1 1/2 cups chopped pecans
  • 1/2 cup flour
  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup butter
  • 14 ounces sweetened condensed milk

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan

  2. Cream together the brown sugar, sugar, and butter. Add the eggs and mix until well mixed. 

  3. Fold in the old fashion oats. Once the oats are combined mix in the pecans. Reserve 2 cups of the oats mixture and set aside. Add the flour to the remaining oat mixture and mix in until the flour is mixed in all of the way.

  4. Pat the remaining oat mixture into the prepared pan. Place in the preheated oven and bake for 10 minutes.

  5. While the crust is baking make the chocolate fudge filling. Combine the chocolate chips, sweetened condensed milk, and butter. Melt over medium-low heat, stirring often until the mixture is melted.

  6. Once the crust has baked 10 minutes remove from the oven and spread the chocolate fudge over top. Sprinkle the remain oat mixture over top of the chocolate fudge. Place back into the oven and continue to bake for 23 to 25 minutes or until the bars are set and the oats are lightly browned.

  7. Remove and cool on cooling rack.