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Looking down at a dish of sun dried tomato aioli.

Sun-Dried Tomato Aioli

Sun-dried tomato aioli is so simple to make, you can spread it on sandwiches or use it as a dip.
5 from 1 vote
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Course: Main Course
Cuisine: American, French
Prep Time: 5 minutes
Servings: 8
Calories: 94kcal

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup sun-dried tomatoes
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Pinch salt if desired

Instructions

  • Add all ingredients into a food processor and pulse until ingredients are blended together and sauce is creamy

Notes

  1. Use high-quality mayo for the best flavor. 
  2. To blend this recipe, use a mini food processor, immersible blender, or blender. It will give the aioli a much creamier texture. 
  3. Chop the sun-dried tomatoes and garlic before adding them to the mini food processor. 
  4. Store in an airtight container in the refrigerator for up to a week. 
 
Nutrition information is an estimate and may vary with the brands of ingredients used.

Nutrition

Calories: 94kcal | Carbohydrates: 4.7g | Protein: 0.4g | Fat: 5.8g | Saturated Fat: 1.3g | Cholesterol: 4mg | Sodium: 4952mg | Potassium: 37mg | Fiber: 0.2g | Sugar: 1.3g | Calcium: 10mg