Cinnamon Baked French Toast

French toast bake on a white plate with a fork.

Cinnamon Baked French Toast is a casserole that you can throw together the night before and bake the next morning. It makes a delicious breakfast or brunch, serve with your favorite syrup.

5 from 1 vote

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Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 50

Refrigerator time: 8

Servings: pieces

Calories: 377kcal

Author: Dawn

Ingredients

16 ounce bread cubed
8 large eggs
1 1/2 cup milk
1 1/2 cup heavy cream
1 tablespoon vanilla
1/4 cup sugar
1/4 cup brown sugar
2 teaspoon cinnamon

Topping

1/2 cup flour
3/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter cut into pieces

Instructions

Grease a 9 by 13-inch pan with butter and set aside.
Cut the bread into cubes and place them in the prepared pan evenly.
In a medium bowl add the eggs and lightly beat. Add the milk, cream, vanilla, and sugars and mix well.
Pour the egg mixture evenly over the cubed bread. Cover tightly and place in the refrigerator overnight.
In another medium bowl combine the flour, 3/4 cup brown sugar, cinnamon, salt, and butter. Mix until well combined. Cover and place in the refrigerator overnight.
In the morning preheat the oven to 350 degrees F.
Sprinkle the topping evenly over top of the bread mixture.
Place in the oven and bake for 45 to 50 minutes.
Serve with your favorite syrup or/and fresh fruit.

Notes

Use a sturdy bread that will cube well, but still soak up the custard.
Refrigerate overnight and cover tightly.
If you have leftover you had reheat in the microwave until the desired temperature.

Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition