Chocolate Marshmallow Pie
Chocolate Marshmallow Pie a decadent light fluffy chocolatey no-bake pie, it really can't get much better than this. You can never go wrong when it comes to a dessert that has chocolate and marshmallow as some of the ingredients.
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Servings: 8 slices
Calories: 359kcal
Ingredients
Graham Crust
- 1 1/4 cups crushed graham crackers
- 1/4 cup sugar
- 6 tablespoons butter melted
Filling
- 30 large marshmallows or 3 cups of miniature
- 1/2 cup milk
- 1 teaspoon vanilla
- 2 ounces unsweetened chocolate grated or finely chopped
- 1 1/2 cup whipping cream
Instructions
- Combine the graham cracker crumbs and sugar and mix together. Add the melted butter and mix until the crumbs are moistened.
- Press the crumbs into a 9-inch pie pan. Chill in the refrigerator while the filling is being made.
- Prepare the chocolate by grating or processing it in a food processor until finely chopped.
- In a double boiler add the marshmallows and milk. Over medium-low heat melt the marshmallow, stirring constantly.
- Once the marshmallows are melted remove from the heat and stir in the vanilla.
- Add the chopped chocolate and stir until the chocolate is melted and mixed in.
- Let the chocolate mixture cool to room temperature.
- Whip the whipping cream until stiff peaks. Fold the whipping cream into the cooled chocolate mixture until well combined.
- Pour the filling into the prepared pie crust. Refrigerate.
Notes
- Chop the chocolate until it is fine so that it will melt easily.
- Do not melt the marshmallow in the microwave. Melt them in a double boiler so that they melt slowly and stay soft.
- 30 large marshmallows can be switched out for 3 cups of miniature marshmallows.
- Cool the chocolate mixture to room temperature before folding in the whipped cream.
Nutrition
Calories: 359kcal | Carbohydrates: 42.5g | Protein: 3.8g | Fat: 20.9g | Saturated Fat: 12.5g | Cholesterol: 49mg | Sodium: 181mg | Potassium: 111mg | Fiber: 1.6g | Sugar: 29.9g | Calcium: 47mg | Iron: 2mg