Go Back
–+ servings
Meatballs and egg noodles in a white bowl setting on a napkin.

Salisbury Steak Meatballs

Salisbury Steak Meatballs one of the best comfort foods that you can make for these cold winter months.

5 from 3 votes
Print Pin
Course: Main Course
Cuisine: American
Keyword: Salisbury steak meatballs, meat balls and gravy, Salisbury steak meatballs and gravy
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 5 servings
Calories: 477kcal
Author: Dawn

Ingredients

  • 1 /12 pounds ground beef
  • 1/4 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 large egg
  • salt and pepper to taste

Gravy

  • 4 tablespoons butter divided
  • 1 large onion thinly sliced
  • 8 ounces mushrooms sliced
  • 3 tablespoons flour
  • 3 cups beef broth

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large bowl add the ground beef, bread crumbs, garlic powder, onion powder, salt, pepper, Worcestershire sauce, milk, and egg mix just until combined.
  • Form into meatballs about 1 1/2 inch in diameter. Making each meatball about the same size.
  • In a skillet, over medium heat fry the meatballs until all sides are browned. Remove from the skillet and set aside
  • Add three tablespoons of butter and the onions to the and sautee for about 10 minutes or until the onions are soft and lightly browned.
  • Add the last tablespoon of butter and the mushrooms. Sautee for another 5 to 7 minutes or until the mushrooms are tender stirring occasionally.
  • Add the flour and stir in. Turn the heat to medium-high and slowly add the beef broth. Bring to a boil and continue to cook until the mixture starts to thicken slightly.
  • Add the meatballs back to the skillet. Place the skillet in the preheated oven and bake for 30 to 35 minutes.
  • Serve right away. Serve with egg noodles or mashed potatoes.

Notes

  1. Don't overpack the meatballs. Overpacking the meatballs can result in chewy tough meatballs.
  2. Use ground beef that is at least 85 percent lean/15 percent fat for great flavorful and tender meatballs.
  3. Brown the meatballs on sides, but don't complete the cooking until they are added back into the gravy.
  4. Meatballs can be frozen.
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 477kcal | Carbohydrates: 13.5g | Protein: 33g | Fat: 32.3g | Saturated Fat: 15g | Cholesterol: 153mg | Sodium: 697mg | Potassium: 352mg | Fiber: 1.5g | Sugar: 3.7g | Calcium: 40mg | Iron: 2mg