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Tater Tot Chicken Pot Pie Casserole

Tater Tot Chicken Pot Pie Casserole is one of those delicious comfort foods that you can make during the week or the weekend.

5 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: Tater tot chicken pot pie casserole, chicken pot pie, tater tot casserole
Prep Time: 27 minutes
Cook Time: 40 minutes
Servings: 10 servings
Calories: 266kcal
Author: Dawn

Ingredients

  • 3 tablespoons butter
  • 1 cup carrots sliced
  • 2 stalks celery chopped
  • 1 large onion chopped
  • 1 large potato cubed
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 1/2 cups low sodium chicken broth
  • 1 1/2 cups chicken cut into bite-size pieces
  • 1/2 cup frozen peas
  • 24 ounces tater tots
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400 degrees F.
  • Over medium heat in a large skillet add the butter, carrots, celery, onions, and potatoes sautee until the vegetables begin to soften about 7 to 10 minutes.
  • Add the flour and stir in until the flour is combined.
  • Turn the heat to medium-high and slowly add the milk and the broth stirring continuously. Cook until the liquid starts to thicken.
  • Add the chicken and the peas and stir in. Pour the filling into a 9 by 13-inch baking dish.
  • Arrange the tater tots over top of the filling.
  • Place the casserole in the preheated oven. Bake 30 to 40 minutes or until the tater tots are browned.
  • Remove from the oven and serve

Notes

  1. Saute the carrots, celery, onions, and potatoes in the butter until they start to soften.
  2.  Use low sodium broth for a healthier choice.
  3. To reheat cover the casserole with aluminum foil and heat in a 350-degree oven preheat oven unit heated or heat in the microwave until heated.
  4. The casserole can be frozen to keep longer.
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 266kcal | Carbohydrates: 32.8g | Protein: 10.7g | Fat: 10.8g | Saturated Fat: 4.1g | Cholesterol: 28mg | Sodium: 411mg | Potassium: 506mg | Fiber: 3.7g | Sugar: 3.7g | Calcium: 72mg | Iron: 1mg