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Chocolate mint cookies on a white plate.

Chocolate Mint Cookies

Chocolate Mint Cookies are a soft tender cookie with just the right amount of mint added, for all of you who love chocolate and mint combination.

5 from 2 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate mint cookies, chocolate cookies, mint cookies
Prep Time: 15 minutes
Cook Time: 11 minutes
Servings: 36 cookies
Calories: 279kcal
Author: Dawn


  • 2 1/2 cup flour
  • 1/2 cup cocoa
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1 1/4 cup butter
  • 2 large eggs
  • 28 Andes Mints about 1 cup
  • 1 1/2 cup milk chocolate chips


  • Preheat oven to 350 degrees F. Grease the baking pans or line with parchment paper.
  • In a large bowl cream together the butter, sugar, and brown sugar together with an electric mixer. Add the eggs and mix them in. Mix in the vanilla.
  • Combine the flour, cocoa, baking soda, and salt add to the dough and mix in.
  • Drop by a rounded teaspoon and the prepared baking pan. Bake for 9 to 11 minutes.
  • Remove from the oven and cool on a cooling rack.


  1. Use eggs and butter that are room temperature.
  2. Don't chop the Andies mints too small, use larger pieces.
  3. Cookies can be frozen for up to 3 months.
Nutrition information is an estimate and may vary with brands of ingredients used.


Calories: 279kcal | Carbohydrates: 41g | Protein: 2.7g | Fat: 13.3g | Saturated Fat: 8.6g | Cholesterol: 29mg | Sodium: 124mg | Potassium: 95mg | Fiber: 1.6g | Sugar: 30.4g | Calcium: 25mg | Iron: 1mg