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White chicken chili in a green bowl with crackers and spoon on the side.

White Chicken Chili

White Chicken Chili is one of those perfect comfort foods that ease the chill from those cold winter days.

5 from 1 vote
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 5 servings
Calories: 302kcal
Author: Dawn

Ingredients

  • 2 large chicken breast cooked
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 2 stalks celery chopped
  • 1 tablespoon garlic minced
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • salt to taste
  • 7 ounce can diced green chiles
  • 31 ounces Great Northern Beans 2 - 15.5-ounce cans
  • 4 cups low sodium chicken broth

Instructions

  • In a Dutch oven or a soup pot heat the olive oil over medium heat. Add the onion, celery, and garlic cook until tender about 6 to 8 minutes.
  • Add the chili powder, cumin, oregano, and salt stir in and cook for about a minute.
  • Add the chicken, green chiles, and beans. Stir in until well combined.
  • Add the chicken broth and simmer for 20 to 30 minutes. Serve.

Notes

  1. This white chicken chili is made with chicken breast, but you can change it to chicken thighs.
  2. Store in the refrigerator for 3 to 4 days.
  3. The chili can be frozen for up to 3 months.
 
 
 
Nutrition information is an estimate and may vary with brands of ingredients used.

Nutrition

Calories: 302kcal | Carbohydrates: 41.1g | Protein: 21.8g | Fat: 8.3g | Saturated Fat: 1.1g | Cholesterol: 29mg | Sodium: 725mg | Potassium: 151mg | Fiber: 11.2g | Sugar: 2.8g | Calcium: 109mg | Iron: 3mg