Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1 teaspoon basil dried
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 5 ounces pepperoni cut into small pieces
- 1/2 cup roasted red peppers chopped
- 1 cup shredded mozzarella cheese
Instructions
- Add the cream cheese and sour cream to a small bowl and beat until well blended with an electric mixer
- Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat in.
- Add the pepperoni and the roasted red pepper and fold in.
- Fold in the mozzarella cheese until well blended
- Cover and refrigerate until ready to serve. Mix well before serving.
Notes
- Use room temperature cream cheese for easy blending.
- Can be made the day before.
- Keep refrigerated until ready to serve.
- Stir well before serving
- Serve with crackers, pita chips, vegetables, tortilla chips, or your favorite.
- The dip can be stored 3 to 4 days in the refrigerator.
Nutrition
Calories: 154kcal | Carbohydrates: 1.7g | Protein: 5.2g | Fat: 14.2g | Saturated Fat: 7.4g | Cholesterol: 39mg | Sodium: 289mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 0.5g | Calcium: 33mg | Iron: 1mg